FR2350792A1 - Quasi-continuous dragee prodn. - using a combination of known techniques giving an overall process time of less than 8 hrs. - Google Patents

Quasi-continuous dragee prodn. - using a combination of known techniques giving an overall process time of less than 8 hrs.

Info

Publication number
FR2350792A1
FR2350792A1 FR7714119A FR7714119A FR2350792A1 FR 2350792 A1 FR2350792 A1 FR 2350792A1 FR 7714119 A FR7714119 A FR 7714119A FR 7714119 A FR7714119 A FR 7714119A FR 2350792 A1 FR2350792 A1 FR 2350792A1
Authority
FR
France
Prior art keywords
dragees
drying
materials
degrees
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7714119A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCH RATIONALISIERUNG DIE
Original Assignee
FORSCH RATIONALISIERUNG DIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCH RATIONALISIERUNG DIE filed Critical FORSCH RATIONALISIERUNG DIE
Publication of FR2350792A1 publication Critical patent/FR2350792A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Abstract

Partially automated prodn. of dragees with hard or soft saccharose starch syrup or chocolate comprises (a) treating the additive materials; (b) stabilising by solidification or by fat-insulating, the centre materials; (c) drying the stabilised additives; (d) coating and smoothing with powdered and/or liquid materials, opt. at high pressure; (e) drying or cooling the matte dragees; (f) rendering dragees shiny; (g) drying and (h) packing. The centre materials, dragees, treated additives, solns. and the shining agent are heated to 25-116 degrees C and transported, dried or cleaned with air at -10 degrees C to 20 degrees C 20% RH and a pressure of 0.1-100N/cm2. When using longer drying times, shorter dragee heating times (with air at 30-80 degrees C) are used by interval drying. The dragees are packed in air-permeable, post-dryable materials and the processing stages are effected continuously for a given batch. Finely-divided hygroscopic material (e.g. SiO2) may be included in the solns. Prods. are used in foodstuffs and pharmaceuticals.
FR7714119A 1976-05-10 1977-05-09 Quasi-continuous dragee prodn. - using a combination of known techniques giving an overall process time of less than 8 hrs. Withdrawn FR2350792A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD19274476A DD133019A3 (en) 1976-05-10 1976-05-10 METHOD AND DEVICES FOR THE PART-AUTOMATED MANUFACTURE OF DRAGES WITH HARD AND SOFT SACCHAROSE-STAERKESIRUP CEILINGS AND CHOCOLATE CEILINGS

Publications (1)

Publication Number Publication Date
FR2350792A1 true FR2350792A1 (en) 1977-12-09

Family

ID=5504447

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7714119A Withdrawn FR2350792A1 (en) 1976-05-10 1977-05-09 Quasi-continuous dragee prodn. - using a combination of known techniques giving an overall process time of less than 8 hrs.

Country Status (5)

Country Link
CS (1) CS191623B1 (en)
DD (1) DD133019A3 (en)
DE (1) DE2715891A1 (en)
FR (1) FR2350792A1 (en)
PL (1) PL197966A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000083A1 (en) * 1981-07-11 1983-01-20 Preis, Walter Device for emptying a container containing dragees and for the final drying and storing of the dragees
WO1995012990A1 (en) * 1992-11-10 1995-05-18 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds
WO2003059079A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Method for chocolate coating of soft confectionery centers
NL1026332C2 (en) * 2004-06-04 2005-12-06 Imko B V Preparation of nuts or peanuts dusted with e.g. salt, spices or sugar, by coating nuts with syrup and then dusting

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2811782C3 (en) * 1978-03-17 1984-09-20 Albert 8302 Mainburg Heindl Drying hop cones
DE102005010005A1 (en) 2005-03-04 2006-12-28 Nunner, Dieter Apparatus and method for coating small parts

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE642389A (en) * 1964-01-10 1964-05-04
US3207088A (en) * 1961-06-30 1965-09-21 Frederick & Nelson Integrated candy making machine
CH460507A (en) * 1966-04-05 1968-07-31 Steinberg Kg Gerhard Process for automatic coating in coated pans
GB1176453A (en) * 1967-08-03 1970-01-01 Germain Courchesne Combined Intake and Exhaust Vetilator
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US3584585A (en) * 1969-08-26 1971-06-15 Haensel Otto Gmbh Arrangement for selective production of sweets, as krokant- or couleur-masses, sugar-nut-bars, sugar-coated nuts, almonds, raisins, pop-corn, or the like
US3584586A (en) * 1969-01-02 1971-06-15 Manley Inc Automatic food processing machine and method
US3843393A (en) * 1970-06-18 1974-10-22 Boehringer Mannheim Gmbh Process for coating tablets and making dragees

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3207088A (en) * 1961-06-30 1965-09-21 Frederick & Nelson Integrated candy making machine
BE642389A (en) * 1964-01-10 1964-05-04
CH460507A (en) * 1966-04-05 1968-07-31 Steinberg Kg Gerhard Process for automatic coating in coated pans
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
GB1176453A (en) * 1967-08-03 1970-01-01 Germain Courchesne Combined Intake and Exhaust Vetilator
US3584586A (en) * 1969-01-02 1971-06-15 Manley Inc Automatic food processing machine and method
US3584585A (en) * 1969-08-26 1971-06-15 Haensel Otto Gmbh Arrangement for selective production of sweets, as krokant- or couleur-masses, sugar-nut-bars, sugar-coated nuts, almonds, raisins, pop-corn, or the like
US3843393A (en) * 1970-06-18 1974-10-22 Boehringer Mannheim Gmbh Process for coating tablets and making dragees

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000083A1 (en) * 1981-07-11 1983-01-20 Preis, Walter Device for emptying a container containing dragees and for the final drying and storing of the dragees
WO1995012990A1 (en) * 1992-11-10 1995-05-18 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds
WO2003059079A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Method for chocolate coating of soft confectionery centers
US7232584B2 (en) 2002-01-15 2007-06-19 Mars, Incorporated Method of chocolate coating soft confectionery centers
NL1026332C2 (en) * 2004-06-04 2005-12-06 Imko B V Preparation of nuts or peanuts dusted with e.g. salt, spices or sugar, by coating nuts with syrup and then dusting

Also Published As

Publication number Publication date
DE2715891A1 (en) 1978-01-12
CS191623B1 (en) 1979-07-31
DD133019A3 (en) 1978-11-29
PL197966A1 (en) 1978-07-03

Similar Documents

Publication Publication Date Title
FR2350792A1 (en) Quasi-continuous dragee prodn. - using a combination of known techniques giving an overall process time of less than 8 hrs.
FR2444907A1 (en) Continuous grain drying system - leaves grain unaffected by drying agent between first and second drying zones
JPS5251099A (en) Manufacture of fermented seasoning agent
JPS5233261A (en) Posture changing apparatus of conveying article
JPS5235350A (en) Micro-wave heating device
JPS51129951A (en) High frequency heater
FR2084749A5 (en) Porous granule production and equipment
JPS5230939A (en) Microwave heating process
JPS521752A (en) Method and apparatus of continuously drying granular materials
JPS51131950A (en) Continuous vacuum dryer for food
JPS51132772A (en) Baking apparatus
ATA409374A (en) Process and apparatus for the heat treatment of bulk goods
ES338501A1 (en) Procedure and installation for the treatment, especially maturation and/or desication of animal and vegetable products containing fats and albumins. (Machine-translation by Google Translate, not legally binding)
JPS5222291A (en) Transfer apparatus
ES405836A1 (en) Tunnel kiln
JPS5275576A (en) Process for manufacturing pet foods
JPS5224383A (en) Contacting process of solid and liquid
JPS51131948A (en) Dryer machine at room temperature and it,s controlling method
JPS5281659A (en) Dryer
JPS5238095A (en) Continuous process for boiling and steaming materials and apparatus fo r the same
JPS5281753A (en) Low temperature container
ES238735U (en) Conveyer belt. (Machine-translation by Google Translate, not legally binding)
JPS51135811A (en) Heat treatment apparatu s for strip-form metal materials
JPS52131237A (en) Heating method of powder
JPS5213158A (en) Thawing method

Legal Events

Date Code Title Description
ST Notification of lapse