FR2348653B3 - - Google Patents

Info

Publication number
FR2348653B3
FR2348653B3 FR7611558A FR7611558A FR2348653B3 FR 2348653 B3 FR2348653 B3 FR 2348653B3 FR 7611558 A FR7611558 A FR 7611558A FR 7611558 A FR7611558 A FR 7611558A FR 2348653 B3 FR2348653 B3 FR 2348653B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7611558A
Other languages
French (fr)
Other versions
FR2348653A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAFFRAY JEAN FRANCOIS
Original Assignee
SAFFRAY JEAN FRANCOIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAFFRAY JEAN FRANCOIS filed Critical SAFFRAY JEAN FRANCOIS
Priority to FR7611558A priority Critical patent/FR2348653A1/fr
Publication of FR2348653A1 publication Critical patent/FR2348653A1/fr
Application granted granted Critical
Publication of FR2348653B3 publication Critical patent/FR2348653B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7611558A 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries Granted FR2348653A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7611558A FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7611558A FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Publications (2)

Publication Number Publication Date
FR2348653A1 FR2348653A1 (fr) 1977-11-18
FR2348653B3 true FR2348653B3 (index.php) 1979-01-12

Family

ID=9172032

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7611558A Granted FR2348653A1 (fr) 1976-04-20 1976-04-20 Procede pour la realisation de glaces,patisseries ou confiseries

Country Status (1)

Country Link
FR (1) FR2348653A1 (index.php)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8703196D0 (en) * 1987-02-12 1987-03-18 Unilever Plc Ice confection in package
GB8703195D0 (en) * 1987-02-12 1987-03-18 Unilever Plc Ice confection in package
WO1990011479A2 (de) * 1989-03-21 1990-10-04 Josef Hobelsberger Verfahren und vorrichtung zur herstellung von eisfiguren
US20030234338A1 (en) * 2002-06-19 2003-12-25 Cheng-Lung Huang Mold for making confections

Also Published As

Publication number Publication date
FR2348653A1 (fr) 1977-11-18

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