FR2345936B1 - - Google Patents

Info

Publication number
FR2345936B1
FR2345936B1 FR7609388A FR7609388A FR2345936B1 FR 2345936 B1 FR2345936 B1 FR 2345936B1 FR 7609388 A FR7609388 A FR 7609388A FR 7609388 A FR7609388 A FR 7609388A FR 2345936 B1 FR2345936 B1 FR 2345936B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7609388A
Other languages
French (fr)
Other versions
FR2345936A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7609388A priority Critical patent/FR2345936A1/fr
Priority to NL7606622A priority patent/NL7606622A/xx
Priority to DE19762627460 priority patent/DE2627460A1/de
Publication of FR2345936A1 publication Critical patent/FR2345936A1/fr
Priority to US05/949,543 priority patent/US4251562A/en
Application granted granted Critical
Publication of FR2345936B1 publication Critical patent/FR2345936B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/612—Lactose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR7609388A 1975-06-20 1976-03-31 Procede de fabrication de produits lactes en forme de gel et produits obtenus Granted FR2345936A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7609388A FR2345936A1 (fr) 1976-03-31 1976-03-31 Procede de fabrication de produits lactes en forme de gel et produits obtenus
NL7606622A NL7606622A (nl) 1975-06-20 1976-06-18 Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze.
DE19762627460 DE2627460A1 (de) 1975-06-20 1976-06-18 Verfahren zur herstellung von milchprodukten in gel-form
US05/949,543 US4251562A (en) 1975-06-20 1978-10-10 Method for producing an edible gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7609388A FR2345936A1 (fr) 1976-03-31 1976-03-31 Procede de fabrication de produits lactes en forme de gel et produits obtenus

Publications (2)

Publication Number Publication Date
FR2345936A1 FR2345936A1 (fr) 1977-10-28
FR2345936B1 true FR2345936B1 (en:Method) 1981-03-20

Family

ID=9171235

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7609388A Granted FR2345936A1 (fr) 1975-06-20 1976-03-31 Procede de fabrication de produits lactes en forme de gel et produits obtenus

Country Status (1)

Country Link
FR (1) FR2345936A1 (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992009207A1 (fr) * 1990-11-23 1992-06-11 Vladimir Alexandrovich Asafov Procede d'obtention d'un produit sec a partir de petit lait ou de permeat

Also Published As

Publication number Publication date
FR2345936A1 (fr) 1977-10-28

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse