FR2341277A1 - Procede pour le rechauffage de produits alimentaires et four a circulation mettant en oeuvre le procede - Google Patents
Procede pour le rechauffage de produits alimentaires et four a circulation mettant en oeuvre le procedeInfo
- Publication number
- FR2341277A1 FR2341277A1 FR7704824A FR7704824A FR2341277A1 FR 2341277 A1 FR2341277 A1 FR 2341277A1 FR 7704824 A FR7704824 A FR 7704824A FR 7704824 A FR7704824 A FR 7704824A FR 2341277 A1 FR2341277 A1 FR 2341277A1
- Authority
- FR
- France
- Prior art keywords
- water
- esp
- food
- immersed
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH201476A CH597740A5 ( ) | 1976-02-19 | 1976-02-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2341277A1 true FR2341277A1 (fr) | 1977-09-16 |
FR2341277B3 FR2341277B3 ( ) | 1979-10-19 |
Family
ID=4223880
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7704824A Granted FR2341277A1 (fr) | 1976-02-19 | 1977-02-18 | Procede pour le rechauffage de produits alimentaires et four a circulation mettant en oeuvre le procede |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH597740A5 ( ) |
DE (1) | DE2704563A1 ( ) |
FR (1) | FR2341277A1 ( ) |
SE (1) | SE7701719L ( ) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1197151A2 (de) * | 2000-10-12 | 2002-04-17 | FRoSTA Aktiengesellschaft | Verfahren zur Behandlung von Kräutern mittels Mikrowelle |
WO2016044571A1 (en) * | 2014-09-17 | 2016-03-24 | Kraft Foods Group Brands Llc | A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort |
WO2021236867A1 (en) * | 2020-05-20 | 2021-11-25 | Washington State University | Solid-state microwave sterilization and pasteurization |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3478560D1 (en) * | 1983-08-10 | 1989-07-06 | Snowdrift Corp Nv | Method and device for the microwave heating of objects |
DE3811063A1 (de) * | 1988-03-31 | 1989-10-19 | Berstorff Gmbh Masch Hermann | Vorrichtung zum kontinuierlichen erwaermen, pasteurisieren oder sterilisieren von lebensmitteln oder dergleichen |
-
1976
- 1976-02-19 CH CH201476A patent/CH597740A5/xx not_active IP Right Cessation
-
1977
- 1977-02-03 DE DE19772704563 patent/DE2704563A1/de not_active Withdrawn
- 1977-02-16 SE SE7701719A patent/SE7701719L/ unknown
- 1977-02-18 FR FR7704824A patent/FR2341277A1/fr active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1197151A2 (de) * | 2000-10-12 | 2002-04-17 | FRoSTA Aktiengesellschaft | Verfahren zur Behandlung von Kräutern mittels Mikrowelle |
EP1197151A3 (de) * | 2000-10-12 | 2002-09-18 | FRoSTA Aktiengesellschaft | Verfahren zur Behandlung von Kräutern mittels Mikrowelle |
WO2016044571A1 (en) * | 2014-09-17 | 2016-03-24 | Kraft Foods Group Brands Llc | A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort |
AU2015317664B2 (en) * | 2014-09-17 | 2019-07-25 | 915 Labs, LLC | A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort |
WO2021236867A1 (en) * | 2020-05-20 | 2021-11-25 | Washington State University | Solid-state microwave sterilization and pasteurization |
Also Published As
Publication number | Publication date |
---|---|
DE2704563A1 (de) | 1977-08-25 |
CH597740A5 ( ) | 1978-04-14 |
SE7701719L (sv) | 1977-08-20 |
FR2341277B3 ( ) | 1979-10-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |