FR2340054A1 - Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation - Google Patents
Procede de fabrication de proteines texturees d'origine vegetale et leur utilisationInfo
- Publication number
- FR2340054A1 FR2340054A1 FR7603054A FR7603054A FR2340054A1 FR 2340054 A1 FR2340054 A1 FR 2340054A1 FR 7603054 A FR7603054 A FR 7603054A FR 7603054 A FR7603054 A FR 7603054A FR 2340054 A1 FR2340054 A1 FR 2340054A1
- Authority
- FR
- France
- Prior art keywords
- pref
- protein
- prods
- water
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/246—Screw constructions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Fodder In General (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7603054A FR2340054A1 (fr) | 1976-02-04 | 1976-02-04 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
| AR264156A AR214179A1 (es) | 1976-02-04 | 1976-07-30 | Procedimiento de fabricacion de proteinas texturadas de origen vegetal y dispositivo para llevarlo a cabo |
| CA258,567A CA1085669A (fr) | 1976-02-04 | 1976-08-06 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
| IN1635/CAL/76A IN145290B (cg-RX-API-DMAC10.html) | 1976-02-04 | 1976-09-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7603054A FR2340054A1 (fr) | 1976-02-04 | 1976-02-04 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2340054A1 true FR2340054A1 (fr) | 1977-09-02 |
| FR2340054B1 FR2340054B1 (cg-RX-API-DMAC10.html) | 1979-09-21 |
Family
ID=9168742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7603054A Granted FR2340054A1 (fr) | 1976-02-04 | 1976-02-04 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR214179A1 (cg-RX-API-DMAC10.html) |
| CA (1) | CA1085669A (cg-RX-API-DMAC10.html) |
| FR (1) | FR2340054A1 (cg-RX-API-DMAC10.html) |
| IN (1) | IN145290B (cg-RX-API-DMAC10.html) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2483181A1 (fr) * | 1980-05-29 | 1981-12-04 | Koppers Co Inc | Vis pour l'extrusion d'une pate alimentaire |
| FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
| EP0198938A1 (de) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Verfahren zur Herstellung keimarmer Lebensmittelpräparate |
| EP0340396A3 (en) * | 1988-05-04 | 1990-10-31 | Werner & Pfleiderer Gmbh | Process and apparatus for the preparation of caseinates |
| FR2707845A1 (fr) * | 1993-06-29 | 1995-01-27 | Eurotex | Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu. |
| FR2889417A1 (fr) * | 2005-08-05 | 2007-02-09 | Roquette Freres | Proteines de pois texturee |
| WO2015185800A1 (en) * | 2014-06-03 | 2015-12-10 | Verso Food Oy | Vicia faba protein food products |
| WO2020120915A1 (fr) * | 2018-12-12 | 2020-06-18 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| WO2023227835A1 (en) | 2022-05-27 | 2023-11-30 | Tarhurin Papu Oy | Process for texturizing legume-based food products |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW202245610A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經擠壓之植物性食物產品的程序 |
-
1976
- 1976-02-04 FR FR7603054A patent/FR2340054A1/fr active Granted
- 1976-07-30 AR AR264156A patent/AR214179A1/es active
- 1976-08-06 CA CA258,567A patent/CA1085669A/fr not_active Expired
- 1976-09-06 IN IN1635/CAL/76A patent/IN145290B/en unknown
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2483181A1 (fr) * | 1980-05-29 | 1981-12-04 | Koppers Co Inc | Vis pour l'extrusion d'une pate alimentaire |
| EP0198938A1 (de) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Verfahren zur Herstellung keimarmer Lebensmittelpräparate |
| FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
| EP0169106A1 (fr) * | 1984-06-21 | 1986-01-22 | Clextral | Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé |
| EP0340396A3 (en) * | 1988-05-04 | 1990-10-31 | Werner & Pfleiderer Gmbh | Process and apparatus for the preparation of caseinates |
| FR2707845A1 (fr) * | 1993-06-29 | 1995-01-27 | Eurotex | Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu. |
| RU2398444C2 (ru) * | 2005-08-05 | 2010-09-10 | Рокетт Фрер | Текстурированные белки гороха |
| WO2007017571A1 (fr) * | 2005-08-05 | 2007-02-15 | Roquette Freres | Proteines de pois texturees |
| FR2889417A1 (fr) * | 2005-08-05 | 2007-02-09 | Roquette Freres | Proteines de pois texturee |
| EP2272379A1 (fr) * | 2005-08-05 | 2011-01-12 | Roquette Frères | Proteines de pois texturees |
| US8728560B2 (en) | 2005-08-05 | 2014-05-20 | Roquette Freres | Textured pea proteins |
| WO2015185800A1 (en) * | 2014-06-03 | 2015-12-10 | Verso Food Oy | Vicia faba protein food products |
| WO2020120915A1 (fr) * | 2018-12-12 | 2020-06-18 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| FR3089757A1 (fr) * | 2018-12-12 | 2020-06-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| US12342837B2 (en) | 2018-12-12 | 2025-07-01 | Roquette Freres | Composition comprising textured leguminous proteins |
| US11992030B2 (en) | 2021-01-20 | 2024-05-28 | Valio Oy | Meat-replacement product and a method of manufacturing the same |
| WO2023227835A1 (en) | 2022-05-27 | 2023-11-30 | Tarhurin Papu Oy | Process for texturizing legume-based food products |
Also Published As
| Publication number | Publication date |
|---|---|
| AR214179A1 (es) | 1979-05-15 |
| IN145290B (cg-RX-API-DMAC10.html) | 1978-09-23 |
| FR2340054B1 (cg-RX-API-DMAC10.html) | 1979-09-21 |
| CA1085669A (fr) | 1980-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EM | Correction of a material error concerning inscription in the national patent register | ||
| ST | Notification of lapse |