FR2337509B3 - - Google Patents
Info
- Publication number
- FR2337509B3 FR2337509B3 FR7600762A FR7600762A FR2337509B3 FR 2337509 B3 FR2337509 B3 FR 2337509B3 FR 7600762 A FR7600762 A FR 7600762A FR 7600762 A FR7600762 A FR 7600762A FR 2337509 B3 FR2337509 B3 FR 2337509B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7600762A FR2337509A1 (fr) | 1976-01-06 | 1976-01-06 | Procede de fabrication d'un aliment energetique naturel stabilise |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7600762A FR2337509A1 (fr) | 1976-01-06 | 1976-01-06 | Procede de fabrication d'un aliment energetique naturel stabilise |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2337509A1 FR2337509A1 (fr) | 1977-08-05 |
| FR2337509B3 true FR2337509B3 (Direct) | 1978-10-06 |
Family
ID=9167877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7600762A Granted FR2337509A1 (fr) | 1976-01-06 | 1976-01-06 | Procede de fabrication d'un aliment energetique naturel stabilise |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2337509A1 (Direct) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5722681A (en) * | 1980-07-18 | 1982-02-05 | Lion Corp | Preservation of food product |
| SK15122000A3 (sk) * | 1998-04-14 | 2001-04-09 | Unilever Nv | Spôsob obohatenia rastlinného oleja, rastlinný olej a potravinová zmes s obsahom rastlinného oleja |
| CA2356291A1 (en) | 1998-12-22 | 2000-06-29 | Unilever Plc | Food compositions fortified with anti-oxidants |
| WO2000038541A1 (en) * | 1998-12-23 | 2000-07-06 | Unilever N.V. | Fortification of food products with olive fruit ingredients |
| ES2162601B1 (es) * | 2000-05-05 | 2003-04-01 | Ciuraneta Masip Lluis | Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares. |
| WO2001084944A1 (es) * | 2000-05-05 | 2001-11-15 | Luis Ciuraneta Masip | Utilizacion de aceite de oliva para la elaboracion de margarinas, mantequillas, mantecas, sueros, emulsiones, cremas, chocolate y similares |
| EP1221286B1 (en) * | 2000-12-22 | 2005-01-26 | Unilever N.V. | Method for the preparation of oil having increased polyphenol content |
| ES2283191B1 (es) * | 2005-09-02 | 2008-10-16 | Antas Pharma, S.A. | Biomasa de pulpa de oliva con alto contenido en antioxidantes fenolicos, procedimiento de obtencion, formulaciones y usos de las mismas. |
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1976
- 1976-01-06 FR FR7600762A patent/FR2337509A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2337509A1 (fr) | 1977-08-05 |