FR2337502A1 - Procede et appareil de traitement de la viande - Google Patents

Procede et appareil de traitement de la viande

Info

Publication number
FR2337502A1
FR2337502A1 FR7627608A FR7627608A FR2337502A1 FR 2337502 A1 FR2337502 A1 FR 2337502A1 FR 7627608 A FR7627608 A FR 7627608A FR 7627608 A FR7627608 A FR 7627608A FR 2337502 A1 FR2337502 A1 FR 2337502A1
Authority
FR
France
Prior art keywords
processing method
meat processing
meat
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7627608A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOLDENAUER EQUIPMENT CO Inc
Original Assignee
FOLDENAUER EQUIPMENT CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOLDENAUER EQUIPMENT CO Inc filed Critical FOLDENAUER EQUIPMENT CO Inc
Publication of FR2337502A1 publication Critical patent/FR2337502A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A22C9/005—Tumblers and rotating drums for massaging meat in their interior
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T292/00—Closure fasteners
    • Y10T292/23—Cross bars
    • Y10T292/237—Screw-operating means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/02—Other than completely through work thickness
    • Y10T83/0237—Pricking
    • Y10T83/0244—Including use of orbiting tool carrier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7627608A 1975-09-15 1976-09-14 Procede et appareil de traitement de la viande Pending FR2337502A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/613,056 US4214518A (en) 1975-09-15 1975-09-15 Meat tumbler

Publications (1)

Publication Number Publication Date
FR2337502A1 true FR2337502A1 (fr) 1977-08-05

Family

ID=24455693

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7627608A Pending FR2337502A1 (fr) 1975-09-15 1976-09-14 Procede et appareil de traitement de la viande

Country Status (5)

Country Link
US (1) US4214518A (fr)
DE (1) DE2640171A1 (fr)
DK (1) DK415976A (fr)
FR (1) FR2337502A1 (fr)
GB (1) GB1496637A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460113A1 (fr) * 1979-06-28 1981-01-23 Viandes Salaisons Grpt Procede et dispositif pour le traitement mecanique de viandes, en particulier jambons ou epaules, en vue de leur saumurage et/ou de leur maturation
DE3915751A1 (de) * 1989-05-13 1990-11-15 Linde Ag Verfahren zur bindebehandlung von fleischteilen
EP0469652A1 (fr) * 1990-06-22 1992-02-05 Stork Protecon B.V. Snack à base de viande et méthode d'application d'un revêtement conservateur autour d'un morceau de viande pour obtenir un tel snack

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4517888A (en) * 1980-10-14 1985-05-21 Challenge-Cook Brothers, Inc. Food processor
US4657771A (en) * 1980-10-14 1987-04-14 Challenge-Cook Brothers, Inc. Method for kneading food pieces
US4446779A (en) * 1980-12-05 1984-05-08 Hubbard Raymond W Meat processor
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
US5429831A (en) * 1984-11-09 1995-07-04 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US4785727A (en) * 1986-11-15 1988-11-22 Matsushita Electric Works, Ltd. Rotary pickles making device
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut
US5307737A (en) * 1992-06-15 1994-05-03 Higashimoto Kikai Co., Ltd. Machine for treating raw meat
WO1995028088A1 (fr) * 1994-04-15 1995-10-26 Gajun, L.C. Procede et appareil renforçant le gout et augmentant la duree de conservation de produits alimentaires
US6040013A (en) * 1994-10-25 2000-03-21 Stephen P. Karales Vacuum tumbling of meats and other foods
US5564332A (en) * 1995-12-05 1996-10-15 Wti, Inc. Meat massaging machine
US5714188A (en) * 1996-09-12 1998-02-03 Gilchrist; Caleb L. Method of processing meat
US5980963A (en) * 1997-01-10 1999-11-09 Alberto Bazan Method and apparatus for pumping marinated products
US6145432A (en) * 1999-11-29 2000-11-14 Bellue, Jr.; Wirt E. Cooking pot
ATE345050T1 (de) * 2000-08-23 2006-12-15 Creative Culinary Solutions In Tumbler zur marinierung von nahrungsmitteln
ES2189603B1 (es) * 2000-10-19 2004-11-16 Metalurgica Olotense, S.A. Conjunto motorreductor para el accionamiento en rotacion de un contenedor giratorio, y maquina para mezclar especias, masajear o salar alimentos provista de dicho conjunto motorreductor.
NL1018541C2 (nl) * 2001-07-13 2003-01-14 Stork P M T B V Inrichting voor het masseren van producten.
US7047874B1 (en) 2003-11-20 2006-05-23 Eastman Holding Company Marinade tumbler
DK1718169T3 (da) * 2004-02-23 2012-12-10 Novozymes As Kødbaseret fødevareprodukt indeholdende laktobionsyre
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device
US9222614B2 (en) * 2013-05-10 2015-12-29 Transport Logistics International, Inc. Tilt-roll table for use in cleaning UF6 cylinders
US9693654B2 (en) * 2014-07-11 2017-07-04 Dennis Carl Smith Automatic cooker
EA035615B1 (ru) * 2016-10-14 2020-07-16 Тоо "Казахский Научно-Исследовательский Институт Перерабатывающей И Пищевой Промышленности" Устройство для массирования и тумблирования мясного сырья
US11224230B2 (en) 2019-08-07 2022-01-18 House of Raeford Farms, Inc. Apparatus for tearing meat
RU206924U1 (ru) * 2021-06-08 2021-10-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Южно-Уральский государственный аграрный университет" (ФГБОУ ВО Южно-Уральский ГАУ) Мясомассажер

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US684923A (en) * 1900-03-13 1901-10-22 Benjamin Draper Milk-can.
US1273662A (en) * 1917-04-02 1918-07-23 Petrie Process Company Process of tanning.
US1507577A (en) * 1921-07-12 1924-09-09 John M Browne Process of treating pickles
US2457927A (en) * 1945-05-03 1949-01-04 Smith Corp A O Closure for pressure vessels
GB1232905A (fr) * 1969-08-25 1971-05-26
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460113A1 (fr) * 1979-06-28 1981-01-23 Viandes Salaisons Grpt Procede et dispositif pour le traitement mecanique de viandes, en particulier jambons ou epaules, en vue de leur saumurage et/ou de leur maturation
DE3915751A1 (de) * 1989-05-13 1990-11-15 Linde Ag Verfahren zur bindebehandlung von fleischteilen
EP0469652A1 (fr) * 1990-06-22 1992-02-05 Stork Protecon B.V. Snack à base de viande et méthode d'application d'un revêtement conservateur autour d'un morceau de viande pour obtenir un tel snack

Also Published As

Publication number Publication date
DE2640171A1 (de) 1977-03-24
DK415976A (da) 1977-03-16
GB1496637A (en) 1977-12-30
US4214518A (en) 1980-07-29

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