FR2336088A1 - Procede pour transferer les principes aromatiques du cafe, d'un condensat neigeux a un glyceride - Google Patents

Procede pour transferer les principes aromatiques du cafe, d'un condensat neigeux a un glyceride

Info

Publication number
FR2336088A1
FR2336088A1 FR7637640A FR7637640A FR2336088A1 FR 2336088 A1 FR2336088 A1 FR 2336088A1 FR 7637640 A FR7637640 A FR 7637640A FR 7637640 A FR7637640 A FR 7637640A FR 2336088 A1 FR2336088 A1 FR 2336088A1
Authority
FR
France
Prior art keywords
transfering
glyceride
snow
coffee
condensate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7637640A
Other languages
English (en)
Other versions
FR2336088B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2336088A1 publication Critical patent/FR2336088A1/fr
Application granted granted Critical
Publication of FR2336088B1 publication Critical patent/FR2336088B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
FR7637640A 1975-12-22 1976-12-14 Procede pour transferer les principes aromatiques du cafe, d'un condensat neigeux a un glyceride Granted FR2336088A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/643,432 US4119736A (en) 1975-12-22 1975-12-22 Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Publications (2)

Publication Number Publication Date
FR2336088A1 true FR2336088A1 (fr) 1977-07-22
FR2336088B1 FR2336088B1 (fr) 1982-07-09

Family

ID=24580801

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7637640A Granted FR2336088A1 (fr) 1975-12-22 1976-12-14 Procede pour transferer les principes aromatiques du cafe, d'un condensat neigeux a un glyceride

Country Status (9)

Country Link
US (1) US4119736A (fr)
JP (1) JPS6010691B2 (fr)
AU (1) AU498886B2 (fr)
CA (1) CA1061171A (fr)
DE (1) DE2652378A1 (fr)
ES (1) ES454423A1 (fr)
FR (1) FR2336088A1 (fr)
GB (1) GB1511978A (fr)
SE (1) SE424804B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175521A2 (fr) * 1984-09-17 1986-03-26 General Foods Corporation Procédé de préparation d'un ârome liquide et aromatisation d'un substrat de café sec avec celui-ci
EP0205244A1 (fr) * 1985-04-24 1986-12-17 General Foods Corporation Procédé de préparation d'un arôme de café liquide
EP0213247A1 (fr) * 1985-09-04 1987-03-11 General Foods Corporation Procédé pour aromatiser du café soluble
EP0215164A1 (fr) * 1985-09-04 1987-03-25 General Foods Corporation Procédé d'aromatisation de café soluble
EP0526766A2 (fr) * 1991-08-07 1993-02-10 Societe Des Produits Nestle S.A. Procédé et dispositif d'aromatisation d'une poudre de café soluble

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4556575A (en) * 1983-03-31 1985-12-03 General Foods Corporation Method for aromatizing soluble coffee
US4551344A (en) * 1983-03-31 1985-11-05 General Foods Corporation Method for aromatizing soluble coffee
JPH0687741B2 (ja) * 1986-07-17 1994-11-09 味の素ゼネラルフーヅ株式会社 コ−ヒ−芳香物質の安定な固定化方法
CH682120A5 (fr) * 1991-04-17 1993-07-30 Nestle Sa
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
AU6701694A (en) 1993-04-16 1994-11-08 Mccormick & Company, Inc. Encapsulation compositions
IT1272511B (it) * 1993-08-11 1997-06-23 Luigi Goglio Procedimento ed impianto per l'imballaggio del caffe'
US5342639A (en) * 1993-11-18 1994-08-30 The Procter & Gamble Company Making dry coffee aroma gas with improved aroma characteristics
US5637674A (en) * 1994-04-26 1997-06-10 Post, Jr.; Robert L. Autocatalytic generation of chemical compounds
US6245366B1 (en) 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
EP2537423A1 (fr) * 2011-06-22 2012-12-26 Nestec S.A. Procédé de production de liquide aqueux aromatisé

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
GB1339700A (en) * 1971-10-13 1973-12-05 Procter & Gamble Coffee aroma condensation process
FR2271774A1 (fr) * 1974-05-20 1975-12-19 Gen Foods Corp
GB2233939A (en) * 1989-05-29 1991-01-23 Fuji Heavy Ind Ltd Actively-controlled vehicle suspension giving adjustable cornering characteristics

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2680687A (en) * 1950-06-16 1954-06-08 Lemonnier Pierre Coffee product and process therefor
US3021218A (en) * 1959-01-21 1962-02-13 Gen Foods Corp Producing a stable coffee aroma product
US3142548A (en) * 1961-03-30 1964-07-28 Svenska Flaektfabriken Ab Wet-cleaning of gases
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US3783163A (en) * 1972-04-28 1974-01-01 Procter & Gamble Aromatizing edible oils
US3836682A (en) * 1972-05-12 1974-09-17 Gen Foods Corp Method for enhancing soluble foodstuffs
US3939291A (en) * 1974-05-20 1976-02-17 General Foods Corporation Grinder gas fixation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
GB1339700A (en) * 1971-10-13 1973-12-05 Procter & Gamble Coffee aroma condensation process
FR2271774A1 (fr) * 1974-05-20 1975-12-19 Gen Foods Corp
GB2233939A (en) * 1989-05-29 1991-01-23 Fuji Heavy Ind Ltd Actively-controlled vehicle suspension giving adjustable cornering characteristics

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175521A2 (fr) * 1984-09-17 1986-03-26 General Foods Corporation Procédé de préparation d'un ârome liquide et aromatisation d'un substrat de café sec avec celui-ci
EP0175521A3 (en) * 1984-09-17 1986-08-27 General Foods Corporation Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
EP0205244A1 (fr) * 1985-04-24 1986-12-17 General Foods Corporation Procédé de préparation d'un arôme de café liquide
EP0213247A1 (fr) * 1985-09-04 1987-03-11 General Foods Corporation Procédé pour aromatiser du café soluble
EP0215164A1 (fr) * 1985-09-04 1987-03-25 General Foods Corporation Procédé d'aromatisation de café soluble
EP0526766A2 (fr) * 1991-08-07 1993-02-10 Societe Des Produits Nestle S.A. Procédé et dispositif d'aromatisation d'une poudre de café soluble
EP0526766A3 (en) * 1991-08-07 1993-03-24 Societe Des Produits Nestle S.A. Process and installation for the application of a soluble coffee powder

Also Published As

Publication number Publication date
SE7612808L (sv) 1977-07-08
AU498886B2 (en) 1979-03-29
SE424804B (sv) 1982-08-16
CA1061171A (fr) 1979-08-28
JPS5282761A (en) 1977-07-11
JPS6010691B2 (ja) 1985-03-19
ES454423A1 (es) 1977-11-16
GB1511978A (en) 1978-05-24
US4119736A (en) 1978-10-10
FR2336088B1 (fr) 1982-07-09
AU1984176A (en) 1978-05-25
DE2652378A1 (de) 1977-07-07

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