FR2329209A1 - Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice - Google Patents

Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice

Info

Publication number
FR2329209A1
FR2329209A1 FR7508334A FR7508334A FR2329209A1 FR 2329209 A1 FR2329209 A1 FR 2329209A1 FR 7508334 A FR7508334 A FR 7508334A FR 7508334 A FR7508334 A FR 7508334A FR 2329209 A1 FR2329209 A1 FR 2329209A1
Authority
FR
France
Prior art keywords
compsns
drying
prods
bananas
orange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7508334A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDRE PAULINE
Original Assignee
ANDRE PAULINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDRE PAULINE filed Critical ANDRE PAULINE
Priority to FR7508334A priority Critical patent/FR2329209A1/en
Publication of FR2329209A1 publication Critical patent/FR2329209A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Abstract

A process for using bananas and various tropical fruits and vegetables comprises drying ripe bananas, drying the other prods. and forming a powder or meal, or extracting the juice of the prods. The prods. obtd. are used in compsns. ranging from powders to pulps. An orange wine is prepd. from orange juice and rum and this together with kola forms an orange tonic wine. The prodts. may be used in a wide variety of food compsns., and have the advantage of being stable to storage in the absence of moisture. Drying is pref. in warm air at 80-130 degrees C. In the case of bananas the centre core is removed and the banana is reduced to a paste before drying. Other ingredients for the compsns. specified are chocolate compsns., honey, yeast and fish-meal.
FR7508334A 1975-03-18 1975-03-18 Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice Pending FR2329209A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7508334A FR2329209A1 (en) 1975-03-18 1975-03-18 Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7508334A FR2329209A1 (en) 1975-03-18 1975-03-18 Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice

Publications (1)

Publication Number Publication Date
FR2329209A1 true FR2329209A1 (en) 1977-05-27

Family

ID=9152698

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7508334A Pending FR2329209A1 (en) 1975-03-18 1975-03-18 Food preparations using tropical fruits and vegetables - using dried materials and/or fruit juice

Country Status (1)

Country Link
FR (1) FR2329209A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035A1 (en) * 1984-02-07 1985-08-09 Bognon Paul Maize porridge
CN102696987A (en) * 2012-05-08 2012-10-03 云南省玉溪市香蕉研究所 Preparation method of banana powder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035A1 (en) * 1984-02-07 1985-08-09 Bognon Paul Maize porridge
CN102696987A (en) * 2012-05-08 2012-10-03 云南省玉溪市香蕉研究所 Preparation method of banana powder

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