FR2327734B3 - - Google Patents
Info
- Publication number
- FR2327734B3 FR2327734B3 FR7631134A FR7631134A FR2327734B3 FR 2327734 B3 FR2327734 B3 FR 2327734B3 FR 7631134 A FR7631134 A FR 7631134A FR 7631134 A FR7631134 A FR 7631134A FR 2327734 B3 FR2327734 B3 FR 2327734B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/623,168 US4049833A (en) | 1975-10-16 | 1975-10-16 | Process for treating partially defatted nuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2327734A1 FR2327734A1 (fr) | 1977-05-13 |
| FR2327734B3 true FR2327734B3 (US07166745-20070123-C00016.png) | 1979-06-22 |
Family
ID=24497044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7631134A Granted FR2327734A1 (fr) | 1975-10-16 | 1976-10-15 | Procede de traitement de noix partiellement degraissees, et produits obtenus |
Country Status (5)
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES458274A1 (es) * | 1977-04-28 | 1978-02-16 | Johannes Mamahit Jopie | Procedimiento para ensalar y dotar de diferentes sabores al fruto del cacahuete. |
| US4225624A (en) * | 1978-08-28 | 1980-09-30 | Kosarin Norman D | Process for reducing caloric content of coconut |
| US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
| US4466987A (en) * | 1983-09-22 | 1984-08-21 | Nabisco Brands, Inc. | Process for preparing low-fat nuts |
| US4661363A (en) * | 1985-11-14 | 1987-04-28 | Nabisco Brands | Process for preparing peanut flavor concentrate |
| US4863753A (en) * | 1988-06-30 | 1989-09-05 | The Procter & Gamble Company | Reduced calorie peanut butter |
| JP3084530B2 (ja) * | 1989-03-30 | 2000-09-04 | 東和化成工業株式会社 | 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法 |
| US5002802A (en) * | 1989-08-31 | 1991-03-26 | Nabisco Brands, Inc. | Method of producing flavor infused partially-defatted nuts and product |
| US4938987A (en) * | 1989-08-31 | 1990-07-03 | Nabisco Brands, Inc. | Products and process for preparing low-fat roasted nuts |
| US5094874A (en) * | 1991-03-25 | 1992-03-10 | Nabisco Brands, Inc. | Process for infusion of partially-defatted nuts |
| US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
| US5164217A (en) * | 1991-07-22 | 1992-11-17 | The Procter & Gamble Company | Process of making low fat nuts |
| US5595780A (en) * | 1994-03-11 | 1997-01-21 | Nabisco, Inc. | Process for the preparation of partially-defatted nuts and product thereof |
| US5585135A (en) * | 1995-08-24 | 1996-12-17 | Hershey Foods Corporation | Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom |
| US6352738B1 (en) | 1999-03-26 | 2002-03-05 | Henry A. Carels | Diverticulitis-sparing nut-based snack products and method of making |
| US20060134293A1 (en) * | 2004-12-21 | 2006-06-22 | Don Wehmeyer | Food preparation method, composition and method of conducting bussiness |
| US9078467B2 (en) * | 2006-07-07 | 2015-07-14 | Kraft Foods Group Brands Llc | Process to enhance flavor of roasted nuts and products with modified texture |
| US8435579B2 (en) * | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US8715767B2 (en) | 2011-09-26 | 2014-05-06 | Apptec, Inc. | Low-calorie, low-fat snack nuts |
| US8445054B2 (en) | 2011-09-26 | 2013-05-21 | Apptec, Inc. | Process for preparing low-calorie, low-fat snack nuts |
| GB2496604A (en) * | 2011-11-15 | 2013-05-22 | Frito Lay Trading Co Gmbh | Production of nuts and legumes |
| US20160213045A1 (en) * | 2015-01-28 | 2016-07-28 | Madlen Gevorgian | Convection Product, Formula, and Method for Manufacturing |
| US10258070B1 (en) * | 2015-08-13 | 2019-04-16 | Boden Jay Perry | Flavor infused peanuts |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1955734A (en) * | 1932-09-12 | 1934-04-24 | Bizzell James Eustace | Preserving the natural flavor and desired moisture content in brazil nuts |
| US2166806A (en) * | 1938-10-20 | 1939-07-18 | Ass Of American Soap & Glyceri | Peanut product and method |
| US2859121A (en) * | 1954-07-19 | 1958-11-04 | Best Foods Inc | Process of manufacturing coated nuts |
| US3294549A (en) * | 1965-02-12 | 1966-12-27 | Henry L E Vix | Partially-defatted nut meats and process |
| US3457087A (en) * | 1967-06-30 | 1969-07-22 | Herbert O Renner | Method of processing of peanuts |
| US3740236A (en) * | 1971-04-15 | 1973-06-19 | Peanut Res & Testing Labor Inc | Partially defatted nut coating and reconstituting process |
-
1975
- 1975-10-16 US US05/623,168 patent/US4049833A/en not_active Expired - Lifetime
-
1976
- 1976-08-31 CA CA260,255A patent/CA1071924A/en not_active Expired
- 1976-10-13 GB GB42581/76A patent/GB1538791A/en not_active Expired
- 1976-10-15 FR FR7631134A patent/FR2327734A1/fr active Granted
- 1976-10-15 BE BE1007698A patent/BE847313A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2327734A1 (fr) | 1977-05-13 |
| BE847313A (fr) | 1977-01-31 |
| US4049833A (en) | 1977-09-20 |
| CA1071924A (en) | 1980-02-19 |
| GB1538791A (en) | 1979-01-24 |
