FR2321849A1 - Additif alimentaire a base de proteines - Google Patents
Additif alimentaire a base de proteinesInfo
- Publication number
- FR2321849A1 FR2321849A1 FR7625497A FR7625497A FR2321849A1 FR 2321849 A1 FR2321849 A1 FR 2321849A1 FR 7625497 A FR7625497 A FR 7625497A FR 7625497 A FR7625497 A FR 7625497A FR 2321849 A1 FR2321849 A1 FR 2321849A1
- Authority
- FR
- France
- Prior art keywords
- protein
- food additive
- based food
- additive
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/017—Hydrolysed proteins; Derivatives thereof from animals from blood
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Immunology (AREA)
- Biochemistry (AREA)
- Hematology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2537618A DE2537618B2 (de) | 1975-08-23 | 1975-08-23 | Zusatzstoff für Nahrungsmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2321849A1 true FR2321849A1 (fr) | 1977-03-25 |
Family
ID=5954695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7625497A Withdrawn FR2321849A1 (fr) | 1975-08-23 | 1976-08-23 | Additif alimentaire a base de proteines |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5228974A (fr) |
AT (1) | AT352512B (fr) |
DE (1) | DE2537618B2 (fr) |
FR (1) | FR2321849A1 (fr) |
GB (1) | GB1507435A (fr) |
IT (1) | IT1064142B (fr) |
SE (1) | SE7608984L (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2594847A1 (fr) * | 1986-02-25 | 1987-08-28 | Moet Hennessy Rech | Procede de preparation de polypeptides biologiquement actifs, polypeptides obtenus et compositions les contenant |
EP0306773A2 (fr) * | 1987-09-05 | 1989-03-15 | MERCK PATENT GmbH | Liant sans sucre |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7804375A (nl) * | 1977-05-16 | 1978-11-20 | Ralston Purina Co | Voedsel voor dieren. |
FR2548214B1 (fr) * | 1983-06-14 | 1986-09-12 | Edinen Zentar Chim | Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides |
DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
DE19632455C1 (de) * | 1996-08-12 | 1997-08-21 | Cpc Maizena Gmbh | Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten |
WO1998046251A1 (fr) * | 1997-04-11 | 1998-10-22 | Oleg Vitalievich Kaljuzhin | Regulateur immunologique, composition pharmaceutique possedant une activite antitumorale et additif alimentaire |
CA3078625C (fr) | 2017-10-09 | 2023-01-17 | Terumo Bct Biotechnologies, Llc | Recipient de lyophilisation et son procede d'utilisation |
WO2020185916A1 (fr) | 2019-03-14 | 2020-09-17 | Terumo Bct Biotechnologies, Llc | Agencement de remplissage de contenant de lyophilisation, système et procédé d'utilisation |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1290112A (fr) * | 1958-07-25 | 1962-04-13 | Armour & Co | Procédé de fabrication d'un produit d'hydrolysat de protéine lyophilisée |
FR2236423A1 (en) * | 1973-07-12 | 1975-02-07 | Haarmann & Reimer Gmbh | Conc. meat flavour by partial degradation of meat - by stage wise proteolysis |
FR2247166A1 (en) * | 1973-10-10 | 1975-05-09 | Centre Techn Cuir | Prepn of protein mixtures derived from blood and fibres - used as cattle foodstuffs and elastomer binders |
-
1975
- 1975-08-23 DE DE2537618A patent/DE2537618B2/de not_active Withdrawn
-
1976
- 1976-07-06 IT IT50292/76A patent/IT1064142B/it active
- 1976-07-20 JP JP51086479A patent/JPS5228974A/ja active Pending
- 1976-08-11 SE SE7608984A patent/SE7608984L/ not_active Application Discontinuation
- 1976-08-20 AT AT620176A patent/AT352512B/de not_active IP Right Cessation
- 1976-08-23 GB GB34992/76A patent/GB1507435A/en not_active Expired
- 1976-08-23 FR FR7625497A patent/FR2321849A1/fr not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1290112A (fr) * | 1958-07-25 | 1962-04-13 | Armour & Co | Procédé de fabrication d'un produit d'hydrolysat de protéine lyophilisée |
FR2236423A1 (en) * | 1973-07-12 | 1975-02-07 | Haarmann & Reimer Gmbh | Conc. meat flavour by partial degradation of meat - by stage wise proteolysis |
FR2247166A1 (en) * | 1973-10-10 | 1975-05-09 | Centre Techn Cuir | Prepn of protein mixtures derived from blood and fibres - used as cattle foodstuffs and elastomer binders |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2594847A1 (fr) * | 1986-02-25 | 1987-08-28 | Moet Hennessy Rech | Procede de preparation de polypeptides biologiquement actifs, polypeptides obtenus et compositions les contenant |
EP0237398A1 (fr) * | 1986-02-25 | 1987-09-16 | Lvmh Recherche | Utilisation de polypeptides biologiquement actifs et compositions les contenants |
EP0306773A2 (fr) * | 1987-09-05 | 1989-03-15 | MERCK PATENT GmbH | Liant sans sucre |
EP0306773A3 (en) * | 1987-09-05 | 1990-12-12 | Merck Patent Gesellschaft Mit Beschrankter Haftung | Sugarless binding agent |
Also Published As
Publication number | Publication date |
---|---|
SE7608984L (sv) | 1977-02-24 |
GB1507435A (en) | 1978-04-12 |
AT352512B (de) | 1979-09-25 |
DE2537618B2 (de) | 1980-05-08 |
ATA620176A (de) | 1979-02-15 |
JPS5228974A (en) | 1977-03-04 |
DE2537618A1 (de) | 1977-02-24 |
IT1064142B (it) | 1985-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |