FR2320703B1 - - Google Patents

Info

Publication number
FR2320703B1
FR2320703B1 FR7623814A FR7623814A FR2320703B1 FR 2320703 B1 FR2320703 B1 FR 2320703B1 FR 7623814 A FR7623814 A FR 7623814A FR 7623814 A FR7623814 A FR 7623814A FR 2320703 B1 FR2320703 B1 FR 2320703B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7623814A
Other languages
French (fr)
Other versions
FR2320703A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2320703A1 publication Critical patent/FR2320703A1/fr
Application granted granted Critical
Publication of FR2320703B1 publication Critical patent/FR2320703B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41K—STAMPS; STAMPING OR NUMBERING APPARATUS OR DEVICES
    • B41K1/00—Portable hand-operated devices without means for supporting or locating the articles to be stamped, i.e. hand stamps; Inking devices or other accessories therefor
    • B41K1/36—Details
    • B41K1/38—Inking devices; Stamping surfaces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41K—STAMPS; STAMPING OR NUMBERING APPARATUS OR DEVICES
    • B41K3/00—Apparatus for stamping articles having integral means for supporting the articles to be stamped
    • B41K3/54—Inking devices
    • B41K3/60—Inking devices using rollers, e.g. rollers with integral ink-supply devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65C—LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES
    • B65C11/00—Manually-controlled or manually-operable label dispensers, e.g. modified for the application of labels to articles
    • B65C11/02—Manually-controlled or manually-operable label dispensers, e.g. modified for the application of labels to articles having printing equipment
    • B65C11/0205—Manually-controlled or manually-operable label dispensers, e.g. modified for the application of labels to articles having printing equipment modified for the application of labels to articles
    • B65C11/021—Manually-controlled or manually-operable label dispensers, e.g. modified for the application of labels to articles having printing equipment modified for the application of labels to articles label feeding from strips
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65C—LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES
    • B65C2210/00—Details of manually controlled or manually operable label dispensers
    • B65C2210/0037—Printing equipment
    • B65C2210/004—Printing equipment using printing heads
    • B65C2210/0051—Means for applying print to labels
    • B65C2210/0056—Inking rollers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7623814A 1975-08-13 1976-08-04 Nouvelle composition edulcorante Granted FR2320703A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/604,289 US4031259A (en) 1975-08-13 1975-08-13 Process of preparing nutritive sweetening compositions

Publications (2)

Publication Number Publication Date
FR2320703A1 FR2320703A1 (fr) 1977-03-11
FR2320703B1 true FR2320703B1 (US20100029827A1-20100204-C00018.png) 1980-05-30

Family

ID=24419018

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623814A Granted FR2320703A1 (fr) 1975-08-13 1976-08-04 Nouvelle composition edulcorante

Country Status (10)

Country Link
US (1) US4031259A (US20100029827A1-20100204-C00018.png)
AU (1) AU502948B2 (US20100029827A1-20100204-C00018.png)
CA (1) CA1057567A (US20100029827A1-20100204-C00018.png)
CH (1) CH628218A5 (US20100029827A1-20100204-C00018.png)
DE (1) DE2636121C2 (US20100029827A1-20100204-C00018.png)
FR (1) FR2320703A1 (US20100029827A1-20100204-C00018.png)
GB (1) GB1549384A (US20100029827A1-20100204-C00018.png)
IT (1) IT1062659B (US20100029827A1-20100204-C00018.png)
NL (1) NL7608963A (US20100029827A1-20100204-C00018.png)
SE (1) SE425209B (US20100029827A1-20100204-C00018.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4304794A (en) * 1978-12-14 1981-12-08 Chimicasa Gmbh Artificial-sweetener composition and process of preparing and using same
US4248895A (en) * 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
EP0014554A1 (en) * 1979-02-06 1980-08-20 TATE & LYLE PATENT HOLDINGS LIMITED Sweetening compositions containing peptide sweeteners and a method for their manufacture
EP0060903B1 (en) * 1981-03-19 1984-12-05 Ajinomoto Co., Inc. A dipeptide sweetening composition and its use for sweetening food, beverages or pharmaceutical compositions
US4448716A (en) * 1982-03-04 1984-05-15 G. D. Searle & Co. Dipeptide sweetener-metal complexes
EP0101755A1 (de) * 1982-08-31 1984-03-07 Chimicasa Gmbh Wassarlösliche, durch Pressen verfestigte Süssungstablette
US4479975A (en) * 1983-01-13 1984-10-30 General Foods Corporation Fruit flavored beverages
DE3329764C2 (de) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4614657A (en) * 1984-09-11 1986-09-30 The Quaker Oats Company Dipeptide sweetened ready-to-eat cereal and coating method
US4615900A (en) * 1985-04-15 1986-10-07 General Foods Corporation Flavor and mouthfeel character of beverages

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761288A (en) * 1970-07-16 1973-09-25 Gen Foods Corp Method for making a low calorie sweetening composition
JPS4935607B1 (US20100029827A1-20100204-C00018.png) * 1970-08-21 1974-09-25 Takeda Chemical Industries Ltd
US3753739A (en) * 1970-11-05 1973-08-21 Alberto Culver Co Low calorie dry sweetener composition
JPS4816620B1 (US20100029827A1-20100204-C00018.png) * 1970-12-11 1973-05-23
US3928633A (en) * 1973-12-03 1975-12-23 Gen Foods Corp Sweetening composition and process therefor

Also Published As

Publication number Publication date
IT1062659B (it) 1984-10-20
GB1549384A (en) 1979-08-08
DE2636121C2 (de) 1985-07-18
DE2636121A1 (de) 1977-03-03
SE7608278L (sv) 1977-02-14
CH628218A5 (de) 1982-02-26
FR2320703A1 (fr) 1977-03-11
SE425209B (sv) 1982-09-13
US4031259A (en) 1977-06-21
AU502948B2 (en) 1979-08-16
AU1622376A (en) 1978-02-02
CA1057567A (en) 1979-07-03
NL7608963A (nl) 1977-02-15

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Legal Events

Date Code Title Description
ST Notification of lapse