FR2320058A1 - Graisse alimentaire comprenant de la graisse de noyau de mangue - Google Patents

Graisse alimentaire comprenant de la graisse de noyau de mangue

Info

Publication number
FR2320058A1
FR2320058A1 FR7624121A FR7624121A FR2320058A1 FR 2320058 A1 FR2320058 A1 FR 2320058A1 FR 7624121 A FR7624121 A FR 7624121A FR 7624121 A FR7624121 A FR 7624121A FR 2320058 A1 FR2320058 A1 FR 2320058A1
Authority
FR
France
Prior art keywords
fat
food
mango kernel
including mango
food fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7624121A
Other languages
English (en)
Other versions
FR2320058B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2320058A1 publication Critical patent/FR2320058A1/fr
Application granted granted Critical
Publication of FR2320058B1 publication Critical patent/FR2320058B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
FR7624121A 1975-08-08 1976-08-06 Graisse alimentaire comprenant de la graisse de noyau de mangue Granted FR2320058A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB33168/75A GB1497165A (en) 1975-08-08 1975-08-08 Mango kernel fat product

Publications (2)

Publication Number Publication Date
FR2320058A1 true FR2320058A1 (fr) 1977-03-04
FR2320058B1 FR2320058B1 (fr) 1980-08-08

Family

ID=10349438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7624121A Granted FR2320058A1 (fr) 1975-08-08 1976-08-06 Graisse alimentaire comprenant de la graisse de noyau de mangue

Country Status (15)

Country Link
US (1) US4060646A (fr)
JP (1) JPS594100B2 (fr)
AU (1) AU508950B2 (fr)
BE (1) BE844885A (fr)
CA (1) CA1078405A (fr)
DE (1) DE2635549A1 (fr)
DK (1) DK154026C (fr)
FR (1) FR2320058A1 (fr)
GB (1) GB1497165A (fr)
IE (1) IE43043B1 (fr)
IT (1) IT1071185B (fr)
LU (1) LU75537A1 (fr)
NL (1) NL183301C (fr)
NZ (1) NZ181674A (fr)
ZA (1) ZA764743B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4179456A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
US4179455A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
US6750064B2 (en) * 2000-12-28 2004-06-15 S.S.C.I. Inc. Methods of screening for possible solid forms
US20090010388A1 (en) * 2007-06-06 2009-01-08 Stahly Barbara C Microplate and methods of using the same
US8018588B2 (en) * 2007-06-06 2011-09-13 Aptuit, Inc. Sample holder and sample preparation device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE567228A (fr) * 1957-06-03
US3632616A (en) * 1968-04-24 1972-01-04 Richard Kassabian Apparatus and process for the selective fractionation of fatty materials into useful fractions thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/64 *

Also Published As

Publication number Publication date
US4060646A (en) 1977-11-29
ZA764743B (en) 1978-03-29
NL7608816A (nl) 1977-02-10
DE2635549A1 (de) 1977-02-24
IT1071185B (it) 1985-04-02
GB1497165A (en) 1978-01-05
JPS5221367A (en) 1977-02-17
DK154026C (da) 1989-02-13
AU1659176A (en) 1978-02-09
BE844885A (fr) 1977-02-04
NZ181674A (en) 1979-06-08
DK154026B (da) 1988-10-03
NL183301C (nl) 1988-09-16
LU75537A1 (fr) 1977-04-20
JPS594100B2 (ja) 1984-01-27
IE43043B1 (en) 1980-12-03
NL183301B (nl) 1988-04-18
DK356276A (da) 1977-02-09
FR2320058B1 (fr) 1980-08-08
CA1078405A (fr) 1980-05-27
IE43043L (en) 1977-02-08
AU508950B2 (en) 1980-04-17

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Legal Events

Date Code Title Description
ST Notification of lapse