FR2315858A1 - Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt - Google Patents

Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt

Info

Publication number
FR2315858A1
FR2315858A1 FR7521073A FR7521073A FR2315858A1 FR 2315858 A1 FR2315858 A1 FR 2315858A1 FR 7521073 A FR7521073 A FR 7521073A FR 7521073 A FR7521073 A FR 7521073A FR 2315858 A1 FR2315858 A1 FR 2315858A1
Authority
FR
France
Prior art keywords
protein
earth metal
alkaline earth
metal salt
oil cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7521073A
Other languages
French (fr)
Other versions
FR2315858B1 (en
Inventor
Hwei Ming Hau
Bernard Poullain
Gerard Debry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Priority to FR7521073A priority Critical patent/FR2315858A1/en
Publication of FR2315858A1 publication Critical patent/FR2315858A1/en
Application granted granted Critical
Publication of FR2315858B1 publication Critical patent/FR2315858B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Abstract

The oil cake or seed is first pretreated to give an extract from which the protein is coagulated using an alkaline earth metal salt. The coagulate is treated under pressure to form a protein cheese, which is then solidified at is not >-5 degrees C. The cheese is then decongealed at ambient temp. or higher. Process for obtaining a heat stable protein fraction comprises soaking oil cake or seed of vegetable origin for 3-8 hrs. at 10-60 degrees C in the presence of Na2CO3, heating to 100-120 degrees C over 10-20 mins. and then coagulating the protein using an alkaline earth metal salt followed by isolating the protein by decantation and filtration. Protein food obtained from the above vegetable materials contains >=60% (Nx6.25) protein, 3-10% glucides, and 4-6% ash and has organoleptic properties resembling meat. The product is used as a food or as an additive in the food industry. Compared with previous vegetable protein products. The above contain less anti-nutrional factors than previous products, e.g. antitrysine, saponins etc. an and less fermentable sugars and also the protein is not denatured.
FR7521073A 1975-07-04 1975-07-04 Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt Granted FR2315858A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7521073A FR2315858A1 (en) 1975-07-04 1975-07-04 Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7521073A FR2315858A1 (en) 1975-07-04 1975-07-04 Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt

Publications (2)

Publication Number Publication Date
FR2315858A1 true FR2315858A1 (en) 1977-01-28
FR2315858B1 FR2315858B1 (en) 1977-12-16

Family

ID=9157535

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7521073A Granted FR2315858A1 (en) 1975-07-04 1975-07-04 Food protein from vegetable seed or oil cake extract - by coagulating using alkaline earth metal salt

Country Status (1)

Country Link
FR (1) FR2315858A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000001248A1 (en) * 1998-07-02 2000-01-13 Mars Uk Limited Coagulated protein

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663234A (en) * 1967-01-27 1972-05-16 Morinaga Confectionery Co Ltd Method for processing a composite food of fish meat-bean curds as an instant foodstuff
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
US3852484A (en) * 1972-01-10 1974-12-03 Central Soya Co Method of producing vegetable protein seafood substitutes

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663234A (en) * 1967-01-27 1972-05-16 Morinaga Confectionery Co Ltd Method for processing a composite food of fish meat-bean curds as an instant foodstuff
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
US3852484A (en) * 1972-01-10 1974-12-03 Central Soya Co Method of producing vegetable protein seafood substitutes

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
"CHEMICAL ABSTRACTS" VOLUME 81 1974 , COL. 167 980 D) *
"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE" VOLUME 21 NOVEMBER 1970 . PAGES 579 A 583. *
"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE" VOLUME 22 OCTOBER 1971 . PAGES 526 A 530. *
"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE"VOLUME 21 NOVEMBRE 1970 . PAGES 579 A 583. *
("SOYBEANS: CHEMISTRY AND TECHNOLOGY" *
AVI PUBLISHING, WESTPORT, CONN. 1972. *
SOYBEANS: CHEMISTRY AND TECHNOLOGY" *
VOLUME I PROTEINS, C.A.K.SMITH AND S.J.CIRCLE *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000001248A1 (en) * 1998-07-02 2000-01-13 Mars Uk Limited Coagulated protein
WO2000001247A1 (en) * 1998-07-02 2000-01-13 Mars Uk Limited Blood chunks

Also Published As

Publication number Publication date
FR2315858B1 (en) 1977-12-16

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Legal Events

Date Code Title Description
ST Notification of lapse