FR2315856B1 - - Google Patents
Info
- Publication number
- FR2315856B1 FR2315856B1 FR7619515A FR7619515A FR2315856B1 FR 2315856 B1 FR2315856 B1 FR 2315856B1 FR 7619515 A FR7619515 A FR 7619515A FR 7619515 A FR7619515 A FR 7619515A FR 2315856 B1 FR2315856 B1 FR 2315856B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
- G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
- G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Emergency Protection Circuit Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD186981A DD120119A1 (en) | 1975-07-01 | 1975-07-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2315856A1 FR2315856A1 (en) | 1977-01-28 |
FR2315856B1 true FR2315856B1 (en) | 1980-05-09 |
Family
ID=5500873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7619515A Granted FR2315856A1 (en) | 1975-07-01 | 1976-06-25 | PROCESS AND DEVICE FOR THE MANUFACTURING OF BUTTER-ANALOGUE PRODUCTS, HAVING A LOW FAT CONTENT |
Country Status (16)
Country | Link |
---|---|
AT (1) | AT366546B (en) |
BE (1) | BE843665A (en) |
BG (1) | BG25388A1 (en) |
CS (1) | CS191498B1 (en) |
DD (1) | DD120119A1 (en) |
DE (1) | DE2623609C2 (en) |
DK (1) | DK259376A (en) |
FR (1) | FR2315856A1 (en) |
GB (1) | GB1550138A (en) |
HU (1) | HU175618B (en) |
NL (1) | NL7607271A (en) |
NO (1) | NO762240L (en) |
PL (1) | PL114941B1 (en) |
RO (1) | RO70294A (en) |
SE (1) | SE429286B (en) |
SU (1) | SU1369711A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD131714A1 (en) * | 1977-05-18 | 1978-07-19 | Arnold Balla | PROCESS FOR PRODUCING A FOODSTUFF |
DE3370124D1 (en) * | 1982-07-08 | 1987-04-16 | Unilever Nv | Process for the production of a reduced fat spread |
FI832413L (en) * | 1982-07-08 | 1984-01-09 | Unilever Nv | REDUCTION OF OVER FOUNDATION FOR FRESSING |
EP0463688B2 (en) * | 1990-06-22 | 1998-01-21 | Unilever N.V. | Water-and-oil emulsion and process for preparing such emulsion |
DE69106261T2 (en) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Whipped cream based on a liquid oil. |
EP2934340B1 (en) | 2012-12-19 | 2023-09-27 | Merit Medical Systems, Inc. | Biopsy device |
CA2890479C (en) | 2013-01-18 | 2022-11-29 | Merit Medical Systems, Inc. | Impact biopsy device and method of use |
USD736923S1 (en) | 2014-01-17 | 2015-08-18 | Merit Medical Systems, Inc. | Impact biopsy device |
ES2746123T3 (en) | 2014-01-17 | 2020-03-04 | Merit Medical Systems Inc | Flush Cut Biopsy Needle Mount |
WO2015112484A1 (en) | 2014-01-21 | 2015-07-30 | Merit Medical Systems, Inc. | Introducer sheath and methods |
JP6777642B2 (en) | 2015-02-26 | 2020-10-28 | メリット・メディカル・システムズ・インコーポレイテッドMerit Medical Systems,Inc. | Layered medical devices and methods |
CN107405139A (en) | 2015-03-04 | 2017-11-28 | 美国医疗设备有限公司 | Attenuation type biopsy device and its application method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR361614A (en) * | 1905-07-07 | 1906-09-13 | Edmond Auguste Pellerin | Improvement in the production of margarine |
FR984206A (en) * | 1948-04-05 | 1951-07-03 | Separator Ab | Method for determining or regulating the fat content of dairy products |
-
1975
- 1975-07-01 DD DD186981A patent/DD120119A1/xx unknown
- 1975-07-01 BG BG7500033392A patent/BG25388A1/en unknown
-
1976
- 1976-05-26 DE DE2623609A patent/DE2623609C2/en not_active Expired
- 1976-06-10 HU HU76KI737A patent/HU175618B/en unknown
- 1976-06-11 DK DK259376A patent/DK259376A/en not_active Application Discontinuation
- 1976-06-14 AT AT0432776A patent/AT366546B/en not_active IP Right Cessation
- 1976-06-22 CS CS764095A patent/CS191498B1/en unknown
- 1976-06-25 FR FR7619515A patent/FR2315856A1/en active Granted
- 1976-06-28 NO NO762240A patent/NO762240L/no unknown
- 1976-06-30 SE SE7607459A patent/SE429286B/en unknown
- 1976-06-30 RO RO7686650A patent/RO70294A/en unknown
- 1976-06-30 PL PL1976190818A patent/PL114941B1/en unknown
- 1976-07-01 BE BE168536A patent/BE843665A/en not_active IP Right Cessation
- 1976-07-01 SU SU762377456A patent/SU1369711A1/en active
- 1976-07-01 NL NL7607271A patent/NL7607271A/en not_active Application Discontinuation
- 1976-07-01 GB GB27395/76A patent/GB1550138A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DD120119A1 (en) | 1976-06-05 |
DE2623609A1 (en) | 1977-01-27 |
NL7607271A (en) | 1977-01-04 |
GB1550138A (en) | 1979-08-08 |
DE2623609C2 (en) | 1986-10-02 |
PL114941B1 (en) | 1981-03-31 |
DK259376A (en) | 1977-01-02 |
FR2315856A1 (en) | 1977-01-28 |
CS191498B1 (en) | 1979-07-31 |
NO762240L (en) | 1977-01-04 |
RO70294A (en) | 1981-06-26 |
BG25388A1 (en) | 1978-10-10 |
SE429286B (en) | 1983-08-29 |
SU1369711A1 (en) | 1988-01-30 |
SE7607459L (en) | 1977-01-02 |
ATA432776A (en) | 1981-09-15 |
AT366546B (en) | 1982-04-26 |
BE843665A (en) | 1976-11-03 |
HU175618B (en) | 1980-09-28 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |