FR2315854B3 - - Google Patents

Info

Publication number
FR2315854B3
FR2315854B3 FR7520656A FR7520656A FR2315854B3 FR 2315854 B3 FR2315854 B3 FR 2315854B3 FR 7520656 A FR7520656 A FR 7520656A FR 7520656 A FR7520656 A FR 7520656A FR 2315854 B3 FR2315854 B3 FR 2315854B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7520656A
Other languages
French (fr)
Other versions
FR2315854A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGNON ETIENNE
Original Assignee
MAGNON ETIENNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGNON ETIENNE filed Critical MAGNON ETIENNE
Priority to FR7520656A priority Critical patent/FR2315854A1/fr
Publication of FR2315854A1 publication Critical patent/FR2315854A1/fr
Application granted granted Critical
Publication of FR2315854B3 publication Critical patent/FR2315854B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7520656A 1975-07-01 1975-07-01 Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede Granted FR2315854A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7520656A FR2315854A1 (fr) 1975-07-01 1975-07-01 Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7520656A FR2315854A1 (fr) 1975-07-01 1975-07-01 Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede

Publications (2)

Publication Number Publication Date
FR2315854A1 FR2315854A1 (fr) 1977-01-28
FR2315854B3 true FR2315854B3 (ko) 1979-08-10

Family

ID=9157342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7520656A Granted FR2315854A1 (fr) 1975-07-01 1975-07-01 Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede

Country Status (1)

Country Link
FR (1) FR2315854A1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2551953A1 (fr) * 1983-09-19 1985-03-22 Girolamo Georges Di Fromage frais sucre aromatise et seche
ES2170544T3 (es) * 1997-11-26 2002-08-01 Nestle Sa Composicion a base de queso fresco.

Also Published As

Publication number Publication date
FR2315854A1 (fr) 1977-01-28

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Legal Events

Date Code Title Description
ST Notification of lapse