FR2312199B1 - - Google Patents

Info

Publication number
FR2312199B1
FR2312199B1 FR7516337A FR7516337A FR2312199B1 FR 2312199 B1 FR2312199 B1 FR 2312199B1 FR 7516337 A FR7516337 A FR 7516337A FR 7516337 A FR7516337 A FR 7516337A FR 2312199 B1 FR2312199 B1 FR 2312199B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7516337A
Other languages
French (fr)
Other versions
FR2312199A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to FR7516337A priority Critical patent/FR2312199A1/fr
Publication of FR2312199A1 publication Critical patent/FR2312199A1/fr
Application granted granted Critical
Publication of FR2312199B1 publication Critical patent/FR2312199B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
FR7516337A 1975-05-26 1975-05-26 Procede et dispositif d'enrobage de produits comestibles avec du sucre candi Granted FR2312199A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7516337A FR2312199A1 (fr) 1975-05-26 1975-05-26 Procede et dispositif d'enrobage de produits comestibles avec du sucre candi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516337A FR2312199A1 (fr) 1975-05-26 1975-05-26 Procede et dispositif d'enrobage de produits comestibles avec du sucre candi

Publications (2)

Publication Number Publication Date
FR2312199A1 FR2312199A1 (fr) 1976-12-24
FR2312199B1 true FR2312199B1 (enExample) 1979-06-15

Family

ID=9155672

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516337A Granted FR2312199A1 (fr) 1975-05-26 1975-05-26 Procede et dispositif d'enrobage de produits comestibles avec du sucre candi

Country Status (1)

Country Link
FR (1) FR2312199A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308289A (en) * 1978-07-06 1981-12-29 Akzo N.V. Process for adhesively bonding peanut halves
CH682723A5 (it) * 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
GB0217077D0 (en) * 2002-07-23 2002-08-28 Mars Inc Barrier
FR2905826B1 (fr) * 2006-09-20 2009-07-10 Florinnov Sa Procede et dispositif de preparation de produits naturels cristallises par enrobage de sucre

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE528707A (enExample) *
FR451968A (fr) * 1912-12-16 1913-05-03 Riquet & C Ag Dispositif pour la fabrication d'objets en chocolat ou en sucre ou en autres matières analogues, au moyen de pulvérisateurs
FR674307A (fr) * 1928-05-01 1930-01-27 Procédé et appareil pour enrober des objets, tels que des globules de matières alimentaires dans du chocolat ou similaire
FR1372939A (fr) * 1963-10-28 1964-09-18 Gerhard Steinberg K G Procédé de dragéification automatique et installation pour la mise en applicationdudit procédé ou procédé similaire
GB1183125A (en) * 1966-09-09 1970-03-04 Werner Bahlsen Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate

Also Published As

Publication number Publication date
FR2312199A1 (fr) 1976-12-24

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