FR2311843B1 - - Google Patents

Info

Publication number
FR2311843B1
FR2311843B1 FR7516560A FR7516560A FR2311843B1 FR 2311843 B1 FR2311843 B1 FR 2311843B1 FR 7516560 A FR7516560 A FR 7516560A FR 7516560 A FR7516560 A FR 7516560A FR 2311843 B1 FR2311843 B1 FR 2311843B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7516560A
Other languages
French (fr)
Other versions
FR2311843A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7516560A priority Critical patent/FR2311843A1/fr
Publication of FR2311843A1 publication Critical patent/FR2311843A1/fr
Application granted granted Critical
Publication of FR2311843B1 publication Critical patent/FR2311843B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7516560A 1975-05-22 1975-05-22 Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede Granted FR2311843A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7516560A FR2311843A1 (fr) 1975-05-22 1975-05-22 Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7516560A FR2311843A1 (fr) 1975-05-22 1975-05-22 Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede

Publications (2)

Publication Number Publication Date
FR2311843A1 FR2311843A1 (fr) 1976-12-17
FR2311843B1 true FR2311843B1 (ja) 1978-11-03

Family

ID=9155749

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516560A Granted FR2311843A1 (fr) 1975-05-22 1975-05-22 Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede

Country Status (1)

Country Link
FR (1) FR2311843A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318752A (zh) * 2016-08-23 2017-01-11 甘孜州康定红葡萄酒业有限公司 适合高原酿酒葡萄酿造干红葡萄酒的低温延长浸渍方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2494716B1 (fr) * 1980-11-25 1986-03-21 Ecal Francois Perfectionnements aux appareils de traitement des vendanges par maceration dans du vin chaud
IT1231725B (it) * 1989-08-11 1991-12-21 Inverni Della Beffa Spa Procedimento per la preparazione di estratti ad alto contenuto in antocianosidi.
DE4036078A1 (de) * 1990-11-13 1992-05-14 Steinecker Anton Entwicklung Laeuterverfahren unter druck
EP1387883A1 (en) * 2001-05-15 2004-02-11 VELO Spa Process and apparatus to combine heat-assisted maceration and self-enrichment in the production of red and rose wines.
FR3062655B1 (fr) * 2017-02-03 2019-04-12 Biomco Procede de vinification en jus debourbes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318752A (zh) * 2016-08-23 2017-01-11 甘孜州康定红葡萄酒业有限公司 适合高原酿酒葡萄酿造干红葡萄酒的低温延长浸渍方法

Also Published As

Publication number Publication date
FR2311843A1 (fr) 1976-12-17

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Legal Events

Date Code Title Description
ST Notification of lapse