FR2308316B3 - - Google Patents
Info
- Publication number
- FR2308316B3 FR2308316B3 FR7513086A FR7513086A FR2308316B3 FR 2308316 B3 FR2308316 B3 FR 2308316B3 FR 7513086 A FR7513086 A FR 7513086A FR 7513086 A FR7513086 A FR 7513086A FR 2308316 B3 FR2308316 B3 FR 2308316B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7513086A FR2308316A1 (fr) | 1975-04-25 | 1975-04-25 | Procede et appareil pour le pretraitement d'un produit alimentaire en vue de reduire la probabilite de sa deformation ou de sa distorsion durant la friture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7513086A FR2308316A1 (fr) | 1975-04-25 | 1975-04-25 | Procede et appareil pour le pretraitement d'un produit alimentaire en vue de reduire la probabilite de sa deformation ou de sa distorsion durant la friture |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2308316A1 FR2308316A1 (fr) | 1976-11-19 |
FR2308316B3 true FR2308316B3 (fr) | 1978-06-30 |
Family
ID=9154518
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7513086A Granted FR2308316A1 (fr) | 1975-04-25 | 1975-04-25 | Procede et appareil pour le pretraitement d'un produit alimentaire en vue de reduire la probabilite de sa deformation ou de sa distorsion durant la friture |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2308316A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4650687A (en) * | 1985-02-12 | 1987-03-17 | Miles J. Willard | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products |
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1975
- 1975-04-25 FR FR7513086A patent/FR2308316A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2308316A1 (fr) | 1976-11-19 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |