FR2300508A1 - Disintegrating extraction process to recover cocoa butter and cocoa - from cocoa beans free from shell fragments and noxious substances - Google Patents

Disintegrating extraction process to recover cocoa butter and cocoa - from cocoa beans free from shell fragments and noxious substances

Info

Publication number
FR2300508A1
FR2300508A1 FR7603790A FR7603790A FR2300508A1 FR 2300508 A1 FR2300508 A1 FR 2300508A1 FR 7603790 A FR7603790 A FR 7603790A FR 7603790 A FR7603790 A FR 7603790A FR 2300508 A1 FR2300508 A1 FR 2300508A1
Authority
FR
France
Prior art keywords
cocoa
pressing
beans
heating
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7603790A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fried Krupp AG
Original Assignee
Fried Krupp AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fried Krupp AG filed Critical Fried Krupp AG
Publication of FR2300508A1 publication Critical patent/FR2300508A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Confectionery (AREA)

Abstract

Continuous disintegration of cocoa beans by cleaning, breaking, heating and pressing of the beans by (a) removing the shell component directly after crushing the beans (b) subdividing the heating into (i) a pre-roasting, during which the material being treated is pre-roasted, at the smallest possible spectrum of temperature and residence time which can be achieved by simultaneously controllable dried hot air heating and sectionally adjustable steam jacket indirect heating, as well as by special transport equipment for opening up the material and mixing only transversely to the direction of transport, to an extent such that it is completely roasted after pressing without under-or over-roasting, and (ii) a subsequent pre-treatment for pressing during which moisture, temperature and throughput of the material is adjusted exactly to the value most favourable for the subsequent pressing (c) carrying out the pressing with the smallest possible spectrum of temperature and residence time for the optimum mechanical exclusion of cocoa bean fracture and the separation of cocoa butter from the solid, by use of a screw press with an above normal ratio of screw length to diameter. Permits the continuous process to give as good a quality and yield of products e.g. cocoa and cocoa butter as the usual batch process.
FR7603790A 1975-02-15 1976-02-11 Disintegrating extraction process to recover cocoa butter and cocoa - from cocoa beans free from shell fragments and noxious substances Withdrawn FR2300508A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752506508 DE2506508A1 (en) 1975-02-15 1975-02-15 UNLOCKING PROCEDURE

Publications (1)

Publication Number Publication Date
FR2300508A1 true FR2300508A1 (en) 1976-09-10

Family

ID=5939008

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7603790A Withdrawn FR2300508A1 (en) 1975-02-15 1976-02-11 Disintegrating extraction process to recover cocoa butter and cocoa - from cocoa beans free from shell fragments and noxious substances

Country Status (4)

Country Link
BR (1) BR7600909A (en)
DE (1) DE2506508A1 (en)
FR (1) FR2300508A1 (en)
IT (1) IT1055203B (en)

Also Published As

Publication number Publication date
BR7600909A (en) 1976-09-14
DE2506508A1 (en) 1976-08-26
IT1055203B (en) 1981-12-21

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Legal Events

Date Code Title Description
ST Notification of lapse