FR2294643A1 - Feuillete garni surgele cru - Google Patents

Feuillete garni surgele cru

Info

Publication number
FR2294643A1
FR2294643A1 FR7434726A FR7434726A FR2294643A1 FR 2294643 A1 FR2294643 A1 FR 2294643A1 FR 7434726 A FR7434726 A FR 7434726A FR 7434726 A FR7434726 A FR 7434726A FR 2294643 A1 FR2294643 A1 FR 2294643A1
Authority
FR
France
Prior art keywords
pastry
filling
pocket
during cooking
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7434726A
Other languages
English (en)
Other versions
FR2294643B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7434726A priority Critical patent/FR2294643A1/fr
Publication of FR2294643A1 publication Critical patent/FR2294643A1/fr
Application granted granted Critical
Publication of FR2294643B1 publication Critical patent/FR2294643B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
FR7434726A 1974-10-11 1974-10-11 Feuillete garni surgele cru Granted FR2294643A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7434726A FR2294643A1 (fr) 1974-10-11 1974-10-11 Feuillete garni surgele cru

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7434726A FR2294643A1 (fr) 1974-10-11 1974-10-11 Feuillete garni surgele cru

Publications (2)

Publication Number Publication Date
FR2294643A1 true FR2294643A1 (fr) 1976-07-16
FR2294643B1 FR2294643B1 (fr) 1978-07-21

Family

ID=9144147

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7434726A Granted FR2294643A1 (fr) 1974-10-11 1974-10-11 Feuillete garni surgele cru

Country Status (1)

Country Link
FR (1) FR2294643A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567368A1 (fr) * 1984-07-13 1986-01-17 Raffy Alice Specialite alimentaire a base de fromage et de pate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567368A1 (fr) * 1984-07-13 1986-01-17 Raffy Alice Specialite alimentaire a base de fromage et de pate

Also Published As

Publication number Publication date
FR2294643B1 (fr) 1978-07-21

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Legal Events

Date Code Title Description
ST Notification of lapse