FR2293154B1 - - Google Patents
Info
- Publication number
- FR2293154B1 FR2293154B1 FR7520147A FR7520147A FR2293154B1 FR 2293154 B1 FR2293154 B1 FR 2293154B1 FR 7520147 A FR7520147 A FR 7520147A FR 7520147 A FR7520147 A FR 7520147A FR 2293154 B1 FR2293154 B1 FR 2293154B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49140662A JPS5167739A (en) | 1974-12-05 | 1974-12-05 | Shokuhinno chori satsukinhooyobi sonosochi |
| JP231575U JPS5536000Y2 (no) | 1974-12-31 | 1974-12-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2293154A1 FR2293154A1 (fr) | 1976-07-02 |
| FR2293154B1 true FR2293154B1 (no) | 1979-03-30 |
Family
ID=26335669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7520147A Granted FR2293154A1 (fr) | 1974-12-05 | 1975-06-26 | Procede et appareil de cuisson et de sterilisation de produits alimentaires |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU7881175A (no) |
| FR (1) | FR2293154A1 (no) |
| NL (1) | NL7504366A (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2613590B1 (fr) * | 1987-04-10 | 1990-08-03 | Alletru Sylvain | Module de cuisson et de refroidissement d'aliments sous vide |
| FR2918251B1 (fr) * | 2007-07-04 | 2009-08-21 | Andre Caillaudaud | Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve. |
-
1975
- 1975-03-05 AU AU78811/75A patent/AU7881175A/en not_active Expired
- 1975-04-11 NL NL7504366A patent/NL7504366A/xx not_active Application Discontinuation
- 1975-06-26 FR FR7520147A patent/FR2293154A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NL7504366A (nl) | 1976-06-09 |
| FR2293154A1 (fr) | 1976-07-02 |
| AU7881175A (en) | 1976-09-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |