FR2293154B1 - - Google Patents

Info

Publication number
FR2293154B1
FR2293154B1 FR7520147A FR7520147A FR2293154B1 FR 2293154 B1 FR2293154 B1 FR 2293154B1 FR 7520147 A FR7520147 A FR 7520147A FR 7520147 A FR7520147 A FR 7520147A FR 2293154 B1 FR2293154 B1 FR 2293154B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7520147A
Other languages
French (fr)
Other versions
FR2293154A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUN PLUS CY Ltd
Original Assignee
SUN PLUS CY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP49140662A external-priority patent/JPS5167739A/ja
Priority claimed from JP231575U external-priority patent/JPS5536000Y2/ja
Application filed by SUN PLUS CY Ltd filed Critical SUN PLUS CY Ltd
Publication of FR2293154A1 publication Critical patent/FR2293154A1/fr
Application granted granted Critical
Publication of FR2293154B1 publication Critical patent/FR2293154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7520147A 1974-12-05 1975-06-26 Procede et appareil de cuisson et de sterilisation de produits alimentaires Granted FR2293154A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP49140662A JPS5167739A (en) 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi
JP231575U JPS5536000Y2 (it) 1974-12-31 1974-12-31

Publications (2)

Publication Number Publication Date
FR2293154A1 FR2293154A1 (fr) 1976-07-02
FR2293154B1 true FR2293154B1 (it) 1979-03-30

Family

ID=26335669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7520147A Granted FR2293154A1 (fr) 1974-12-05 1975-06-26 Procede et appareil de cuisson et de sterilisation de produits alimentaires

Country Status (3)

Country Link
AU (1) AU7881175A (it)
FR (1) FR2293154A1 (it)
NL (1) NL7504366A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide
FR2918251B1 (fr) * 2007-07-04 2009-08-21 Andre Caillaudaud Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve.

Also Published As

Publication number Publication date
FR2293154A1 (fr) 1976-07-02
NL7504366A (nl) 1976-06-09
AU7881175A (en) 1976-09-09

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Legal Events

Date Code Title Description
ST Notification of lapse