FR2291706A1 - Procede de fabrication de fromages de lait de vache, de types mou et dur, par mise en oeuvre d'une enzyme permettant la coagulation du lait et obtenue a partir de souches du groupe bac. subtilis mesentericus - Google Patents
Procede de fabrication de fromages de lait de vache, de types mou et dur, par mise en oeuvre d'une enzyme permettant la coagulation du lait et obtenue a partir de souches du groupe bac. subtilis mesentericusInfo
- Publication number
- FR2291706A1 FR2291706A1 FR7535644A FR7535644A FR2291706A1 FR 2291706 A1 FR2291706 A1 FR 2291706A1 FR 7535644 A FR7535644 A FR 7535644A FR 7535644 A FR7535644 A FR 7535644A FR 2291706 A1 FR2291706 A1 FR 2291706A1
- Authority
- FR
- France
- Prior art keywords
- milk
- mesentericus
- cow
- coagulation
- strains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG2825674 | 1974-11-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2291706A1 true FR2291706A1 (fr) | 1976-06-18 |
| FR2291706B3 FR2291706B3 (https=) | 1978-08-25 |
Family
ID=3900745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7535644A Granted FR2291706A1 (fr) | 1974-11-22 | 1975-11-21 | Procede de fabrication de fromages de lait de vache, de types mou et dur, par mise en oeuvre d'une enzyme permettant la coagulation du lait et obtenue a partir de souches du groupe bac. subtilis mesentericus |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4048339A (https=) |
| JP (1) | JPS5173166A (https=) |
| FR (1) | FR2291706A1 (https=) |
| HU (1) | HU174281B (https=) |
| IN (1) | IN141296B (https=) |
| NL (1) | NL7513544A (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2464653A1 (fr) * | 1979-09-13 | 1981-03-20 | Npo Govedovadstvo Ovtzevadstvo | Procede de caillage continu du lait pour la fabrication de fromage blanc en saumure et autres fromages a pate molle |
| EP0312359A3 (en) * | 1987-10-13 | 1989-10-18 | Dansco Dairy Products Limited | Cheese manufacture |
| CN101665779B (zh) * | 2009-05-12 | 2013-03-20 | 李红玉 | 一株诱变得到的高产稳定产凝乳酶的枯草芽孢杆菌及应用 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5811289A (en) * | 1996-02-06 | 1998-09-22 | Lewandowski; Raymond | Process and apparatus for effecting a biological aerobic pretreatment of dairy industry effluent |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA724095A (en) | 1965-12-21 | Swift And Company | Manufacture of cheese curd | |
| GB565788A (en) | 1943-04-03 | 1944-11-28 | Norman Evans & Rais Ltd | Improvements in the manufacture of cheese and other substances depending on the clotting of milk |
-
1975
- 1975-11-20 HU HU75DE900A patent/HU174281B/hu unknown
- 1975-11-20 US US05/633,697 patent/US4048339A/en not_active Expired - Lifetime
- 1975-11-20 NL NL7513544A patent/NL7513544A/xx not_active Application Discontinuation
- 1975-11-21 JP JP50140145A patent/JPS5173166A/ja active Pending
- 1975-11-21 FR FR7535644A patent/FR2291706A1/fr active Granted
- 1975-11-22 IN IN2232/CAL/75A patent/IN141296B/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2464653A1 (fr) * | 1979-09-13 | 1981-03-20 | Npo Govedovadstvo Ovtzevadstvo | Procede de caillage continu du lait pour la fabrication de fromage blanc en saumure et autres fromages a pate molle |
| EP0312359A3 (en) * | 1987-10-13 | 1989-10-18 | Dansco Dairy Products Limited | Cheese manufacture |
| CN101665779B (zh) * | 2009-05-12 | 2013-03-20 | 李红玉 | 一株诱变得到的高产稳定产凝乳酶的枯草芽孢杆菌及应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| HU174281B (hu) | 1979-12-28 |
| US4048339A (en) | 1977-09-13 |
| IN141296B (https=) | 1977-02-12 |
| NL7513544A (nl) | 1976-05-25 |
| FR2291706B3 (https=) | 1978-08-25 |
| JPS5173166A (en) | 1976-06-24 |
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