FR2290845A1 - Additifs pour conserver les viandes et aliments obtenus - Google Patents

Additifs pour conserver les viandes et aliments obtenus

Info

Publication number
FR2290845A1
FR2290845A1 FR7534953A FR7534953A FR2290845A1 FR 2290845 A1 FR2290845 A1 FR 2290845A1 FR 7534953 A FR7534953 A FR 7534953A FR 7534953 A FR7534953 A FR 7534953A FR 2290845 A1 FR2290845 A1 FR 2290845A1
Authority
FR
France
Prior art keywords
additives
food obtained
preserving meat
meat
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7534953A
Other languages
English (en)
Other versions
FR2290845B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eastman Kodak Co
Original Assignee
Eastman Kodak Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eastman Kodak Co filed Critical Eastman Kodak Co
Publication of FR2290845A1 publication Critical patent/FR2290845A1/fr
Application granted granted Critical
Publication of FR2290845B1 publication Critical patent/FR2290845B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7534953A 1974-11-18 1975-11-17 Additifs pour conserver les viandes et aliments obtenus Granted FR2290845A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US524440A US3899600A (en) 1974-11-18 1974-11-18 Additive composition for reduced particle size meats in the curing thereof

Publications (2)

Publication Number Publication Date
FR2290845A1 true FR2290845A1 (fr) 1976-06-11
FR2290845B1 FR2290845B1 (fr) 1979-05-11

Family

ID=24089228

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7534953A Granted FR2290845A1 (fr) 1974-11-18 1975-11-17 Additifs pour conserver les viandes et aliments obtenus

Country Status (8)

Country Link
US (1) US3899600A (fr)
AU (1) AU8666075A (fr)
CA (1) CA1056199A (fr)
CH (1) CH595769A5 (fr)
DE (1) DE2551573A1 (fr)
FR (1) FR2290845A1 (fr)
GB (1) GB1534698A (fr)
NL (1) NL7513434A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044160A (en) * 1975-06-16 1977-08-23 Swift & Company Antimicrobial and antirancidity agent
JPS52139753A (en) * 1976-03-26 1977-11-21 Monsanto Co Improved preservable meat product
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
US4277508A (en) * 1979-09-10 1981-07-07 Armour And Company Cured meat product and process for preparing the same
JPS5910169B2 (ja) * 1979-09-12 1984-03-07 株式会社上野製薬応用研究所 食肉製品用保存剤及びその使用
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5762986A (en) * 1995-10-25 1998-06-09 Orquera; Florentino Leopoldo Method for preserving a meat product
US6103294A (en) * 1997-02-28 2000-08-15 Preservation Products, Inc. Preservative for digestible food and beverage products
US7311934B2 (en) * 2001-11-09 2007-12-25 Wti, Inc. Method of inhibiting the growth of Clostridium perfringens in meat products

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2226177A (en) * 1937-11-17 1940-12-24 John W Orelup Deodorant
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions
US3032420A (en) * 1957-03-21 1962-05-01 Ferrari John Process for the production of meat products having stabilized color
US2992116A (en) * 1961-03-27 1961-07-11 Griffith Laboratories Production of meat emulsions

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2226177A (en) * 1937-11-17 1940-12-24 John W Orelup Deodorant
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SWEET: "ACTIVITY OF ANTIOXIDANTS IN FRESH FISH", J. FOOD SCI, 1973, 38, 7, Pages 1260-1261 *

Also Published As

Publication number Publication date
GB1534698A (en) 1978-12-06
CH595769A5 (fr) 1978-02-28
DE2551573A1 (de) 1976-05-20
CA1056199A (fr) 1979-06-12
US3899600A (en) 1975-08-12
NL7513434A (nl) 1976-05-20
AU8666075A (en) 1977-05-26
FR2290845B1 (fr) 1979-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse