FR2287508A1 - Culture de mutant de lactobacilles et produits alimentaires qui en resultent - Google Patents

Culture de mutant de lactobacilles et produits alimentaires qui en resultent

Info

Publication number
FR2287508A1
FR2287508A1 FR7530520A FR7530520A FR2287508A1 FR 2287508 A1 FR2287508 A1 FR 2287508A1 FR 7530520 A FR7530520 A FR 7530520A FR 7530520 A FR7530520 A FR 7530520A FR 2287508 A1 FR2287508 A1 FR 2287508A1
Authority
FR
France
Prior art keywords
skim milk
milk
baking
products
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7530520A
Other languages
English (en)
French (fr)
Other versions
FR2287508B1 (enExample
Inventor
William R Holt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROSIER ANDRE
Original Assignee
ROSIER ANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROSIER ANDRE filed Critical ROSIER ANDRE
Publication of FR2287508A1 publication Critical patent/FR2287508A1/fr
Application granted granted Critical
Publication of FR2287508B1 publication Critical patent/FR2287508B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
FR7530520A 1974-10-07 1975-10-06 Culture de mutant de lactobacilles et produits alimentaires qui en resultent Granted FR2287508A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51299274A 1974-10-07 1974-10-07

Publications (2)

Publication Number Publication Date
FR2287508A1 true FR2287508A1 (fr) 1976-05-07
FR2287508B1 FR2287508B1 (enExample) 1980-03-21

Family

ID=24041473

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7530520A Granted FR2287508A1 (fr) 1974-10-07 1975-10-06 Culture de mutant de lactobacilles et produits alimentaires qui en resultent

Country Status (5)

Country Link
BE (1) BE834186A (enExample)
DE (1) DE2544641C2 (enExample)
FR (1) FR2287508A1 (enExample)
IT (1) IT1104755B (enExample)
NL (1) NL7511729A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002052948A3 (en) * 2001-01-02 2002-10-10 Abbott Lab Concentrated spent fermentation beer of saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024076A1 (de) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen Verfahren zur herstellung eines mineralstoffhaltigen praeparats

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002052948A3 (en) * 2001-01-02 2002-10-10 Abbott Lab Concentrated spent fermentation beer of saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement
US6616953B2 (en) * 2001-01-02 2003-09-09 Abbott Laboratories Concentrated spent fermentation beer or saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement

Also Published As

Publication number Publication date
DE2544641C2 (de) 1986-12-11
FR2287508B1 (enExample) 1980-03-21
NL7511729A (nl) 1976-04-09
BE834186A (fr) 1976-04-05
IT1104755B (it) 1985-10-28
DE2544641A1 (de) 1976-04-08

Similar Documents

Publication Publication Date Title
Djien Tape fermentation
Porubcan et al. Lactic starter culture concentrates
US3100153A (en) Process for preparing flavoring compositions
TR28900A (tr) Düsürülmüs oranda fermante süt ürünleri ve/veya meyva malzemeyi iceren besin maddelerini hazirlamaya mahsus usul ve bunun icin kullanilmaya elverisli bilesim.
GB1514645A (en) Culture medium and method of preparing bulk starters for italian cheese manufacture
Sands et al. Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment
FR2287508A1 (fr) Culture de mutant de lactobacilles et produits alimentaires qui en resultent
EP0575010B1 (en) Method of preparing a fermented milk product
US3466177A (en) Bread flavor concentrate
Josephsen et al. 177 Fermented Food and Starter Cultures
US2460986A (en) Drying eggs
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
US2971847A (en) Creamed cottage cheese
ES230733A1 (es) UN PROCEDIMIENTO PARA LA OBTENCIoN DE PRODUCTOS LáCTEOS, TALES COMO LECHE AGRARIA O SIMILARES
JPS5655160A (en) Preparation of feed and its device
Hegazi et al. Degradation of organic acids by dairy lactic acid bacteria
US2124820A (en) Foodstuffs, suitable for chickens and the like
JPS6447338A (en) Preparation of kefir-like dairy product
US1704458A (en) Process for manufacturing cheese
Mbugua Microbial growth during spontaneuos Uji fermentation and its influence on the end product
GB1043194A (en) Dehydrated fermented milk products
US3485641A (en) Dough flavor concentrate
US3142575A (en) Preparation of microbial milk-acidulating cultures for cheese-making
Pederson The relationship between Lactobacillus acidophilus (Moro) Holland and Lactobacillus casei (Orla-Jensen) Holland
RU1805860C (ru) Закваска дл квашени плодов и способ квашени

Legal Events

Date Code Title Description
ST Notification of lapse