FR2285401A2 - Derives d'amidon fluide-epais pour milieux de sterilisation acides et neutres - Google Patents

Derives d'amidon fluide-epais pour milieux de sterilisation acides et neutres

Info

Publication number
FR2285401A2
FR2285401A2 FR7528487A FR7528487A FR2285401A2 FR 2285401 A2 FR2285401 A2 FR 2285401A2 FR 7528487 A FR7528487 A FR 7528487A FR 7528487 A FR7528487 A FR 7528487A FR 2285401 A2 FR2285401 A2 FR 2285401A2
Authority
FR
France
Prior art keywords
derivs
starch
mins
breakdown
linked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7528487A
Other languages
English (en)
French (fr)
Other versions
FR2285401B2 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/506,820 external-priority patent/US3951947A/en
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of FR2285401A2 publication Critical patent/FR2285401A2/fr
Application granted granted Critical
Publication of FR2285401B2 publication Critical patent/FR2285401B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7528487A 1971-02-04 1975-09-17 Derives d'amidon fluide-epais pour milieux de sterilisation acides et neutres Granted FR2285401A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11266071A 1971-02-04 1971-02-04
US05/506,820 US3951947A (en) 1973-08-10 1974-09-17 Thin-thick waxy malze based starch derivative for acid and neutral retort media

Publications (2)

Publication Number Publication Date
FR2285401A2 true FR2285401A2 (fr) 1976-04-16
FR2285401B2 FR2285401B2 (de) 1979-06-15

Family

ID=26810212

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7528487A Granted FR2285401A2 (fr) 1971-02-04 1975-09-17 Derives d'amidon fluide-epais pour milieux de sterilisation acides et neutres

Country Status (1)

Country Link
FR (1) FR2285401A2 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0796868A2 (de) * 1996-03-22 1997-09-24 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte, vernetzte wächserne Kartoffelstärke
EP1229049A2 (de) * 1996-03-22 2002-08-07 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte und vernetzte Wachskartoffelstärke

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0796868A2 (de) * 1996-03-22 1997-09-24 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte, vernetzte wächserne Kartoffelstärke
EP0796868A3 (de) * 1996-03-22 1998-04-15 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte, vernetzte wächserne Kartoffelstärke
EP1229049A2 (de) * 1996-03-22 2002-08-07 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte und vernetzte Wachskartoffelstärke
EP1229049A3 (de) * 1996-03-22 2002-11-27 National Starch and Chemical Investment Holding Corporation Stabilisierte oder stabilisierte und vernetzte Wachskartoffelstärke

Also Published As

Publication number Publication date
FR2285401B2 (de) 1979-06-15

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