FR2278397A1 - Treating grain with supplementary additives - by partially softening to prevent fracture, pressing to cause cracking and treating with a soln. or suspension of the additive - Google Patents

Treating grain with supplementary additives - by partially softening to prevent fracture, pressing to cause cracking and treating with a soln. or suspension of the additive

Info

Publication number
FR2278397A1
FR2278397A1 FR7522366A FR7522366A FR2278397A1 FR 2278397 A1 FR2278397 A1 FR 2278397A1 FR 7522366 A FR7522366 A FR 7522366A FR 7522366 A FR7522366 A FR 7522366A FR 2278397 A1 FR2278397 A1 FR 2278397A1
Authority
FR
France
Prior art keywords
seeds
treating
additive
pressing
fissures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7522366A
Other languages
French (fr)
Other versions
FR2278397B1 (en
Inventor
Victor M Dr Lewis
David A Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2278397A1 publication Critical patent/FR2278397A1/en
Application granted granted Critical
Publication of FR2278397B1 publication Critical patent/FR2278397B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough

Abstract

Food products are made by (1) partially softening edible seeds (grain) to prevent their fragmentation under pressure, (2) pressing the seeds to cause cracks and fissures to form in them and (3) applying an additive to the seeds to impregnate them by way of the cracks and fissures. This method allows rapid and continuous treatment of a wide variety of seeds and grains, and permits incorporation of water-soluble additives and emulsions and suspensions of insoluble substances which penetrate the cracks and fissures in the seeds and thus overcomes the problems associated with the coating of seeds and grains as in known processes. Suitable starting materials are e.g. wheat, maize, rye, lentils, sorghum, rice etc.
FR7522366A 1974-07-17 1975-07-17 Treating grain with supplementary additives - by partially softening to prevent fracture, pressing to cause cracking and treating with a soln. or suspension of the additive Granted FR2278397A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB822574 1974-07-17

Publications (2)

Publication Number Publication Date
FR2278397A1 true FR2278397A1 (en) 1976-02-13
FR2278397B1 FR2278397B1 (en) 1980-03-21

Family

ID=3765954

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7522366A Granted FR2278397A1 (en) 1974-07-17 1975-07-17 Treating grain with supplementary additives - by partially softening to prevent fracture, pressing to cause cracking and treating with a soln. or suspension of the additive

Country Status (2)

Country Link
FR (1) FR2278397A1 (en)
ZA (1) ZA754249B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994000541A1 (en) * 1992-06-19 1994-01-06 Food Sciences, Inc. Extraction of oils from grain materials and grain-based food products
US5408924A (en) * 1992-06-19 1995-04-25 Food Sciences, Inc. Apparatus for the extraction of edible oils
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
US5620728A (en) * 1993-02-01 1997-04-15 Food Sciences, Inc. Method and apparatus for the extraction of oils from grain materials and grain-based food products
FR2816480A1 (en) * 2000-11-14 2002-05-17 Rivoire Et Carret Lustucru Hard wheat grain treatment procedure for human consumption consists of immersing in boiling water to gelatinize starch
ITMI20111325A1 (en) * 2011-07-15 2013-01-16 Pifin S P A PROCESS FOR PREPARING FOOD PRODUCTS READY FOR CEREALS AND PRODUCTS SO OBTAINED

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994000541A1 (en) * 1992-06-19 1994-01-06 Food Sciences, Inc. Extraction of oils from grain materials and grain-based food products
US5408924A (en) * 1992-06-19 1995-04-25 Food Sciences, Inc. Apparatus for the extraction of edible oils
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
US5620728A (en) * 1993-02-01 1997-04-15 Food Sciences, Inc. Method and apparatus for the extraction of oils from grain materials and grain-based food products
FR2816480A1 (en) * 2000-11-14 2002-05-17 Rivoire Et Carret Lustucru Hard wheat grain treatment procedure for human consumption consists of immersing in boiling water to gelatinize starch
ITMI20111325A1 (en) * 2011-07-15 2013-01-16 Pifin S P A PROCESS FOR PREPARING FOOD PRODUCTS READY FOR CEREALS AND PRODUCTS SO OBTAINED

Also Published As

Publication number Publication date
ZA754249B (en) 1976-06-30
FR2278397B1 (en) 1980-03-21

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse