FR2268468B1 - - Google Patents

Info

Publication number
FR2268468B1
FR2268468B1 FR7414008A FR7414008A FR2268468B1 FR 2268468 B1 FR2268468 B1 FR 2268468B1 FR 7414008 A FR7414008 A FR 7414008A FR 7414008 A FR7414008 A FR 7414008A FR 2268468 B1 FR2268468 B1 FR 2268468B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7414008A
Other versions
FR2268468A3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bouton & Briquet
Original Assignee
Bouton & Briquet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bouton & Briquet filed Critical Bouton & Briquet
Priority to FR7414008A priority Critical patent/FR2268468A3/fr
Publication of FR2268468A3 publication Critical patent/FR2268468A3/fr
Application granted granted Critical
Publication of FR2268468B1 publication Critical patent/FR2268468B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7414008A 1974-04-23 1974-04-23 Bakery prover for controlled fermentation of dough - uses fan-circulated air stream humidified by moisture from wet cloth Granted FR2268468A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7414008A FR2268468A3 (en) 1974-04-23 1974-04-23 Bakery prover for controlled fermentation of dough - uses fan-circulated air stream humidified by moisture from wet cloth

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7414008A FR2268468A3 (en) 1974-04-23 1974-04-23 Bakery prover for controlled fermentation of dough - uses fan-circulated air stream humidified by moisture from wet cloth

Publications (2)

Publication Number Publication Date
FR2268468A3 FR2268468A3 (en) 1975-11-21
FR2268468B1 true FR2268468B1 (fr) 1977-07-01

Family

ID=9137979

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7414008A Granted FR2268468A3 (en) 1974-04-23 1974-04-23 Bakery prover for controlled fermentation of dough - uses fan-circulated air stream humidified by moisture from wet cloth

Country Status (1)

Country Link
FR (1) FR2268468A3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2468308A1 (fr) * 1979-10-26 1981-05-08 Bollore Michel Groupe de conditionnement de l'atmosphere d'une chambre de fermentation
FR2594297A1 (fr) * 1986-02-14 1987-08-21 Storione Grands Moulins Procedes et armoires climatisees de decongelation rapide et de fermentation de patons crus congeles
CN106786036B (zh) * 2016-11-15 2018-10-19 合肥华义电气科技有限公司 低压抽出式开关柜

Also Published As

Publication number Publication date
FR2268468A3 (en) 1975-11-21

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Legal Events

Date Code Title Description
ST Notification of lapse