FR2263706B1 - - Google Patents

Info

Publication number
FR2263706B1
FR2263706B1 FR7408102A FR7408102A FR2263706B1 FR 2263706 B1 FR2263706 B1 FR 2263706B1 FR 7408102 A FR7408102 A FR 7408102A FR 7408102 A FR7408102 A FR 7408102A FR 2263706 B1 FR2263706 B1 FR 2263706B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7408102A
Other languages
French (fr)
Other versions
FR2263706A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7408102A priority Critical patent/FR2263706A1/fr
Publication of FR2263706A1 publication Critical patent/FR2263706A1/fr
Application granted granted Critical
Publication of FR2263706B1 publication Critical patent/FR2263706B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7408102A 1974-03-11 1974-03-11 Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven Granted FR2263706A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7408102A FR2263706A1 (en) 1974-03-11 1974-03-11 Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7408102A FR2263706A1 (en) 1974-03-11 1974-03-11 Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven

Publications (2)

Publication Number Publication Date
FR2263706A1 FR2263706A1 (en) 1975-10-10
FR2263706B1 true FR2263706B1 (sk) 1981-08-21

Family

ID=9136089

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7408102A Granted FR2263706A1 (en) 1974-03-11 1974-03-11 Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven

Country Status (1)

Country Link
FR (1) FR2263706A1 (sk)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567370B1 (fr) * 1984-07-12 1989-08-18 Galand Jean Pierre Creme ou mousse d'escargots
FR2711895B1 (fr) * 1993-11-05 1996-01-12 Le Cor Jacques Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation.
FR2744885B1 (fr) * 1996-02-20 2000-03-17 Robuchon Joel Souffle chaud pour conserve et son procede de preparation

Also Published As

Publication number Publication date
FR2263706A1 (en) 1975-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
CA Change of address
ST Notification of lapse