FR2259541A1 - Continuous protein coagulation process - with rotating blade producing turbulent flow at high rate of shear - Google Patents

Continuous protein coagulation process - with rotating blade producing turbulent flow at high rate of shear

Info

Publication number
FR2259541A1
FR2259541A1 FR7503600A FR7503600A FR2259541A1 FR 2259541 A1 FR2259541 A1 FR 2259541A1 FR 7503600 A FR7503600 A FR 7503600A FR 7503600 A FR7503600 A FR 7503600A FR 2259541 A1 FR2259541 A1 FR 2259541A1
Authority
FR
France
Prior art keywords
blood
liq
turbulent flow
protein
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7503600A
Other languages
French (fr)
Other versions
FR2259541B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Basic Economy Corp
Original Assignee
International Basic Economy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Basic Economy Corp filed Critical International Basic Economy Corp
Publication of FR2259541A1 publication Critical patent/FR2259541A1/en
Application granted granted Critical
Publication of FR2259541B1 publication Critical patent/FR2259541B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Continuous coagulation process, applicable to a large variety of proteins in a liq. mixt., is effected by the addn. of a coagulating agent under conditions of turbulent flow. An important commercial source of protein is animal blood from oxen and pigs which is available in abattoirs and contains 80-85% of water. The blood, mixed with water or blood serum in a dilution reservoir, is transferred to the coagulating recipient which consists of a cylindrical vessel fitted with an agitator blade producing a high rate of shear. The rotating blade produces a small, localised zone with a very high turbulent flow near its periphery. The blood is introduced at the base while steam is admitted by the pipes directly into the zone where the blood and the steam mix under heat transfer conditions in which the blood coagulates instantaneously. The blade also agitates the liq. mass and creates a vortex. The top of the coagulator has an overflow device for the liq. contg. the coagulated particles. This liq. is centrifuged to separate the coagulated blood from the water and the serum which can be recycled. The coagulated protein is in the form of non-sticking particles of uniform size; the protein is of a good quality and is highly digestible.
FR7503600A 1974-02-06 1975-02-05 Continuous protein coagulation process - with rotating blade producing turbulent flow at high rate of shear Granted FR2259541A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US44019674A 1974-02-06 1974-02-06

Publications (2)

Publication Number Publication Date
FR2259541A1 true FR2259541A1 (en) 1975-08-29
FR2259541B1 FR2259541B1 (en) 1981-02-13

Family

ID=23747823

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7503600A Granted FR2259541A1 (en) 1974-02-06 1975-02-05 Continuous protein coagulation process - with rotating blade producing turbulent flow at high rate of shear

Country Status (4)

Country Link
CA (1) CA1034570A (en)
DE (1) DE2505000A1 (en)
FR (1) FR2259541A1 (en)
SE (1) SE7501310L (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653165A1 (en) * 1993-11-17 1995-05-17 Daka A.M.B.A. Method and apparatus for the production of a watersoluble, low-iron protein product from blood cell raw material, and a low-iron, watersoluble protein product produced by hydrolysis of blood cell raw material
BE1016630A3 (en) * 2005-06-06 2007-03-06 Sfinc Nv Processing blood from slaughterhouse waste to form product useful in e.g. food or animal feed, comprises coagulation, hydrolysis with base and addition of acid to form precipitate
US20110297195A1 (en) * 2009-01-15 2011-12-08 Ante PERAK Cleaning Vessel
CN106345744A (en) * 2016-10-31 2017-01-25 广西大学 Double-channel blow-off type waste aluminum alloy washing equipment
ES2767025A1 (en) * 2018-12-14 2020-06-15 Hijos De Juan Pujante S A SYSTEM FOR THE PREPARATION OF BOILED BLOOD OF BIRDS (Machine-translation by Google Translate, not legally binding)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011077921A1 (en) * 2011-06-21 2012-12-27 Biorefinery.De Gmbh Device, useful for continuous extraction of proteins from plant press juices, comprises coagulation device, which is divided in four regions that are separated from each other by respective lock, heated template pool, and steam generator
CN106513368B (en) * 2016-10-31 2019-05-28 广西大学 A kind of scrap aluminium alloy purification device of binary channels blowdown

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653165A1 (en) * 1993-11-17 1995-05-17 Daka A.M.B.A. Method and apparatus for the production of a watersoluble, low-iron protein product from blood cell raw material, and a low-iron, watersoluble protein product produced by hydrolysis of blood cell raw material
BE1016630A3 (en) * 2005-06-06 2007-03-06 Sfinc Nv Processing blood from slaughterhouse waste to form product useful in e.g. food or animal feed, comprises coagulation, hydrolysis with base and addition of acid to form precipitate
US20110297195A1 (en) * 2009-01-15 2011-12-08 Ante PERAK Cleaning Vessel
US8276601B2 (en) * 2009-01-15 2012-10-02 Jeff Andrew HANSON Cleaning vessel
CN106345744A (en) * 2016-10-31 2017-01-25 广西大学 Double-channel blow-off type waste aluminum alloy washing equipment
ES2767025A1 (en) * 2018-12-14 2020-06-15 Hijos De Juan Pujante S A SYSTEM FOR THE PREPARATION OF BOILED BLOOD OF BIRDS (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
SE7501310L (en) 1975-08-07
CA1034570A (en) 1978-07-11
AU7796675A (en) 1976-08-12
DE2505000A1 (en) 1975-12-18
FR2259541B1 (en) 1981-02-13

Similar Documents

Publication Publication Date Title
US2781269A (en) Method and apparatus for the continuous production of cheese-forming curd
US4675194A (en) Sonic process for converting proteinaceous raw materials in situ into semi-solid food products
FR2259541A1 (en) Continuous protein coagulation process - with rotating blade producing turbulent flow at high rate of shear
KR920702920A (en) Triglyceride-Free Cheese Slices and Methods for Making the Same
JPS6159701B2 (en)
CN107997035A (en) A kind of preparation method of high foaming egg white solution
SE7610804L (en) PROCEDURE AND APPARATUS FOR CONTINUOUS CHEESE OF CHEESE
CN105478039A (en) Stirring device and container for preparing colloid class plasma solubilizer
EP1053688B1 (en) Soybean curd puree, and process and apparatus for preparing the same
GB614549A (en) Improvements in or relating to method and apparatus for the treatment of butter
US3852505A (en) Process for preparing shrimp
US2580049A (en) Preparation of gelatin
US3889010A (en) Process for the preparation of a protein food product
ATE76560T1 (en) PROCESS FOR MAKING SPREADABLE REDUCED FAT BUTTER.
JPH02253860A (en) Freeze crushing, mixing, pulverizing and continuously processing device
JPS6043093B2 (en) Ham quality improver
CN205288225U (en) A agitating unit and container for preparing colloid class plasma solubilizer
US2352154A (en) Treatment of animal tissue
US2034056A (en) Casein manufacturing process
US1862265A (en) Process and device for the preparation of sols and their use for concentrating materials suspended in liquid to be clarified
CN205700269U (en) A kind of homogeneous device of band refrigerating function
US4219577A (en) Process for the physical discoloration of animal blood
SU452324A1 (en) Method of coagulation of blood of slaughter animals
JPH084460B2 (en) Method of manufacturing food ingredients
US2611759A (en) Phenolic molding compound

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse