FR2258798B3 - - Google Patents
Info
- Publication number
- FR2258798B3 FR2258798B3 FR7403872A FR7403872A FR2258798B3 FR 2258798 B3 FR2258798 B3 FR 2258798B3 FR 7403872 A FR7403872 A FR 7403872A FR 7403872 A FR7403872 A FR 7403872A FR 2258798 B3 FR2258798 B3 FR 2258798B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7403872A FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7403872A FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2258798A1 FR2258798A1 (en) | 1975-08-22 |
| FR2258798B3 true FR2258798B3 (en:Method) | 1978-02-17 |
Family
ID=9134522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7403872A Granted FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2258798A1 (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955126A (en) * | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
| US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
-
1974
- 1974-01-29 FR FR7403872A patent/FR2258798A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2258798A1 (en) | 1975-08-22 |