FR2258798A1 - Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes - Google Patents

Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes

Info

Publication number
FR2258798A1
FR2258798A1 FR7403872A FR7403872A FR2258798A1 FR 2258798 A1 FR2258798 A1 FR 2258798A1 FR 7403872 A FR7403872 A FR 7403872A FR 7403872 A FR7403872 A FR 7403872A FR 2258798 A1 FR2258798 A1 FR 2258798A1
Authority
FR
France
Prior art keywords
roucou
xanthene
meat
transfer
type dyes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7403872A
Other languages
French (fr)
Other versions
FR2258798B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSAKA KAGAKU GOHKIN KK
Original Assignee
OSAKA KAGAKU GOHKIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSAKA KAGAKU GOHKIN KK filed Critical OSAKA KAGAKU GOHKIN KK
Priority to FR7403872A priority Critical patent/FR2258798A1/en
Publication of FR2258798A1 publication Critical patent/FR2258798A1/en
Application granted granted Critical
Publication of FR2258798B3 publication Critical patent/FR2258798B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Abstract

The surfaces of meat prods. such as ham and sausages are coloured by (a) colouring a 'Cellophane' (RTM) film with a dye derived from roucou and a xanthene-type food dye; (b) wrapping the uncooked meat in this coloured film (A); (c) covering with a film (B) of synthetic resin at the ends of which are then fastened, and (d) heating. Esp. the meat is introduced into a double-layered bag made from (A) and (B) then heated to 75-90 degrees C. Only the surface is coloured orange. Since dye solns. are not used, loss of water-sol. proteins and spices is avoided.
FR7403872A 1974-01-29 1974-01-29 Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes Granted FR2258798A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7403872A FR2258798A1 (en) 1974-01-29 1974-01-29 Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7403872A FR2258798A1 (en) 1974-01-29 1974-01-29 Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes

Publications (2)

Publication Number Publication Date
FR2258798A1 true FR2258798A1 (en) 1975-08-22
FR2258798B3 FR2258798B3 (en) 1978-02-17

Family

ID=9134522

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7403872A Granted FR2258798A1 (en) 1974-01-29 1974-01-29 Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes

Country Status (1)

Country Link
FR (1) FR2258798A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
US6196960B1 (en) 1998-06-26 2001-03-06 Cryovac, Inc. Method for imparting a food additive and package for same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5955126A (en) * 1993-09-21 1999-09-21 Viskase Corporation Self-coloring food casing
US6143344A (en) * 1993-09-21 2000-11-07 Viskase Corporation Bixin colorant compositions
US6196960B1 (en) 1998-06-26 2001-03-06 Cryovac, Inc. Method for imparting a food additive and package for same

Also Published As

Publication number Publication date
FR2258798B3 (en) 1978-02-17

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