FR2258798A1 - Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes - Google Patents
Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyesInfo
- Publication number
- FR2258798A1 FR2258798A1 FR7403872A FR7403872A FR2258798A1 FR 2258798 A1 FR2258798 A1 FR 2258798A1 FR 7403872 A FR7403872 A FR 7403872A FR 7403872 A FR7403872 A FR 7403872A FR 2258798 A1 FR2258798 A1 FR 2258798A1
- Authority
- FR
- France
- Prior art keywords
- roucou
- xanthene
- meat
- transfer
- type dyes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000975 dye Substances 0.000 title abstract 3
- 229920000298 Cellophane Polymers 0.000 title abstract 2
- 238000012505 colouration Methods 0.000 title 1
- 235000006010 Bixa orellana Nutrition 0.000 abstract 1
- 244000017106 Bixa orellana Species 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000989 food dye Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 229920003002 synthetic resin Polymers 0.000 abstract 1
- 239000000057 synthetic resin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7403872A FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7403872A FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2258798A1 true FR2258798A1 (en) | 1975-08-22 |
| FR2258798B3 FR2258798B3 (OSRAM) | 1978-02-17 |
Family
ID=9134522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7403872A Granted FR2258798A1 (en) | 1974-01-29 | 1974-01-29 | Surface colouration of meat prods - by transfer from a cellophane film dyed with roucou- and xanthene-type dyes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2258798A1 (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955126A (en) * | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
| US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
-
1974
- 1974-01-29 FR FR7403872A patent/FR2258798A1/fr active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955126A (en) * | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
| US6143344A (en) * | 1993-09-21 | 2000-11-07 | Viskase Corporation | Bixin colorant compositions |
| US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2258798B3 (OSRAM) | 1978-02-17 |
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