FR2245300B3 - - Google Patents
Info
- Publication number
- FR2245300B3 FR2245300B3 FR7335419A FR7335419A FR2245300B3 FR 2245300 B3 FR2245300 B3 FR 2245300B3 FR 7335419 A FR7335419 A FR 7335419A FR 7335419 A FR7335419 A FR 7335419A FR 2245300 B3 FR2245300 B3 FR 2245300B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7335419A FR2245300A1 (en) | 1973-09-28 | 1973-09-28 | Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7335419A FR2245300A1 (en) | 1973-09-28 | 1973-09-28 | Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2245300A1 FR2245300A1 (en) | 1975-04-25 |
| FR2245300B3 true FR2245300B3 (nl) | 1976-08-27 |
Family
ID=9125893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7335419A Granted FR2245300A1 (en) | 1973-09-28 | 1973-09-28 | Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2245300A1 (nl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
| US4442104A (en) * | 1983-01-04 | 1984-04-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coloring of fruit |
-
1973
- 1973-09-28 FR FR7335419A patent/FR2245300A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2245300A1 (en) | 1975-04-25 |