FR2245300A1 - Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH - Google Patents

Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH

Info

Publication number
FR2245300A1
FR2245300A1 FR7335419A FR7335419A FR2245300A1 FR 2245300 A1 FR2245300 A1 FR 2245300A1 FR 7335419 A FR7335419 A FR 7335419A FR 7335419 A FR7335419 A FR 7335419A FR 2245300 A1 FR2245300 A1 FR 2245300A1
Authority
FR
France
Prior art keywords
steeping
erythrosin
cherries
colouring
alkali
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7335419A
Other languages
English (en)
French (fr)
Other versions
FR2245300B3 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINCELE GEORGES
Original Assignee
LINCELE GEORGES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINCELE GEORGES filed Critical LINCELE GEORGES
Priority to FR7335419A priority Critical patent/FR2245300A1/fr
Publication of FR2245300A1 publication Critical patent/FR2245300A1/fr
Application granted granted Critical
Publication of FR2245300B3 publication Critical patent/FR2245300B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7335419A 1973-09-28 1973-09-28 Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH Granted FR2245300A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7335419A FR2245300A1 (en) 1973-09-28 1973-09-28 Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7335419A FR2245300A1 (en) 1973-09-28 1973-09-28 Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH

Publications (2)

Publication Number Publication Date
FR2245300A1 true FR2245300A1 (en) 1975-04-25
FR2245300B3 FR2245300B3 (nl) 1976-08-27

Family

ID=9125893

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7335419A Granted FR2245300A1 (en) 1973-09-28 1973-09-28 Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH

Country Status (1)

Country Link
FR (1) FR2245300A1 (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits
EP0115599A1 (en) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Colouring of fruit

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits
EP0096302A3 (en) * 1982-06-09 1985-03-06 Societe Des Produits Nestle S.A. Coating of fruits
EP0115599A1 (en) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Colouring of fruit

Also Published As

Publication number Publication date
FR2245300B3 (nl) 1976-08-27

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