FR2243653B3 - - Google Patents
Info
- Publication number
- FR2243653B3 FR2243653B3 FR7333402A FR7333402A FR2243653B3 FR 2243653 B3 FR2243653 B3 FR 2243653B3 FR 7333402 A FR7333402 A FR 7333402A FR 7333402 A FR7333402 A FR 7333402A FR 2243653 B3 FR2243653 B3 FR 2243653B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7333402A FR2243653A1 (en) | 1973-09-18 | 1973-09-18 | Incorporation of alkali metal chlorides in media - with oil-based preservative |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7333402A FR2243653A1 (en) | 1973-09-18 | 1973-09-18 | Incorporation of alkali metal chlorides in media - with oil-based preservative |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2243653A1 FR2243653A1 (en) | 1975-04-11 |
FR2243653B3 true FR2243653B3 (en) | 1976-08-20 |
Family
ID=9125184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7333402A Granted FR2243653A1 (en) | 1973-09-18 | 1973-09-18 | Incorporation of alkali metal chlorides in media - with oil-based preservative |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2243653A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8993035B2 (en) | 2010-12-17 | 2015-03-31 | Conopco, Inc. | Edible water in oil emulsion |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0780058T3 (en) * | 1995-12-19 | 2000-06-13 | Nestle Sa | Process for the preparation of powdered foods |
ES2414091T3 (en) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Stabilization process of an edible dispersion comprising oil |
PL1885192T3 (en) | 2005-02-17 | 2015-08-31 | Unilever Bcs Europe Bv | Fat granules |
US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
-
1973
- 1973-09-18 FR FR7333402A patent/FR2243653A1/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8993035B2 (en) | 2010-12-17 | 2015-03-31 | Conopco, Inc. | Edible water in oil emulsion |
Also Published As
Publication number | Publication date |
---|---|
FR2243653A1 (en) | 1975-04-11 |