FR2233941A1 - - Google Patents
Info
- Publication number
- FR2233941A1 FR2233941A1 FR7421870A FR7421870A FR2233941A1 FR 2233941 A1 FR2233941 A1 FR 2233941A1 FR 7421870 A FR7421870 A FR 7421870A FR 7421870 A FR7421870 A FR 7421870A FR 2233941 A1 FR2233941 A1 FR 2233941A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2980273A GB1451793A (en) | 1973-06-22 | 1973-06-22 | Active dried yeast |
GB3144573 | 1973-07-02 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2233941A1 true FR2233941A1 (fr) | 1975-01-17 |
FR2233941B1 FR2233941B1 (fr) | 1979-05-25 |
Family
ID=26260090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7421870A Expired FR2233941B1 (fr) | 1973-06-22 | 1974-06-24 |
Country Status (5)
Country | Link |
---|---|
US (1) | US3959494A (fr) |
DE (1) | DE2429646A1 (fr) |
FR (1) | FR2233941B1 (fr) |
GB (1) | GB1451793A (fr) |
NL (1) | NL7408262A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619947A1 (fr) * | 1993-03-31 | 1994-10-19 | Gist-Brocades N.V. | Composition de levure pour production des produits de boulangerie |
EP0659344A1 (fr) * | 1993-12-24 | 1995-06-28 | Gist-Brocades N.V. | Compositions de levure seché |
WO2002005652A1 (fr) * | 2000-07-19 | 2002-01-24 | Compagnie Gervais Danone | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
FR2812794A1 (fr) * | 2000-08-09 | 2002-02-15 | Gervais Danone Sa | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4574086A (en) * | 1980-05-16 | 1986-03-04 | Hercules Incorporated | Method for retarding degradation of food colors and flavors |
US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
AU742362B2 (en) * | 1993-12-24 | 2002-01-03 | Dsm Ip Assets B.V. | Dry yeast compositions |
EP2028265A1 (fr) | 2007-08-21 | 2009-02-25 | Beldem | Compositions pour la libération et la protection de levure sèche active instantanément |
FR2946985B1 (fr) * | 2009-06-19 | 2011-07-01 | Lesaffre & Cie | Levure, procede de fabrication, composition, installation |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1603311A (en) * | 1964-06-12 | 1971-04-05 | Pharm. compn. comprising an anhydrous lipid medium contng. as active agents living dried yeasts particularly Saccharomyces cerevisiae (I), and B group vitamins |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2523483A (en) * | 1947-03-14 | 1950-09-26 | Stern Morris | Preserved yeast products |
US3615680A (en) * | 1968-11-19 | 1971-10-26 | Foremost Mckesson | Home baking process |
-
1973
- 1973-06-22 GB GB2980273A patent/GB1451793A/en not_active Expired
-
1974
- 1974-06-17 US US05/480,178 patent/US3959494A/en not_active Expired - Lifetime
- 1974-06-20 NL NL7408262A patent/NL7408262A/xx not_active Application Discontinuation
- 1974-06-20 DE DE2429646A patent/DE2429646A1/de not_active Withdrawn
- 1974-06-24 FR FR7421870A patent/FR2233941B1/fr not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1603311A (en) * | 1964-06-12 | 1971-04-05 | Pharm. compn. comprising an anhydrous lipid medium contng. as active agents living dried yeasts particularly Saccharomyces cerevisiae (I), and B group vitamins |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619947A1 (fr) * | 1993-03-31 | 1994-10-19 | Gist-Brocades N.V. | Composition de levure pour production des produits de boulangerie |
EP0659344A1 (fr) * | 1993-12-24 | 1995-06-28 | Gist-Brocades N.V. | Compositions de levure seché |
US5716654A (en) * | 1993-12-24 | 1998-02-10 | Gist-Brocades, N.V. | Dry yeast compositions and processes for preparing the same |
EP1090553A3 (fr) * | 1993-12-24 | 2001-04-18 | Dsm N.V. | Compositions de levure sèche |
WO2002005652A1 (fr) * | 2000-07-19 | 2002-01-24 | Compagnie Gervais Danone | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
FR2812794A1 (fr) * | 2000-08-09 | 2002-02-15 | Gervais Danone Sa | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
Also Published As
Publication number | Publication date |
---|---|
GB1451793A (en) | 1976-10-06 |
NL7408262A (fr) | 1974-12-24 |
FR2233941B1 (fr) | 1979-05-25 |
US3959494A (en) | 1976-05-25 |
DE2429646A1 (de) | 1975-01-09 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |