FR2228436A1 - - Google Patents

Info

Publication number
FR2228436A1
FR2228436A1 FR7415744A FR7415744A FR2228436A1 FR 2228436 A1 FR2228436 A1 FR 2228436A1 FR 7415744 A FR7415744 A FR 7415744A FR 7415744 A FR7415744 A FR 7415744A FR 2228436 A1 FR2228436 A1 FR 2228436A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7415744A
Other languages
French (fr)
Other versions
FR2228436B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Publication of FR2228436A1 publication Critical patent/FR2228436A1/fr
Application granted granted Critical
Publication of FR2228436B1 publication Critical patent/FR2228436B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7415744A 1973-05-08 1974-05-07 Expired FR2228436B1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Publications (2)

Publication Number Publication Date
FR2228436A1 true FR2228436A1 (xx) 1974-12-06
FR2228436B1 FR2228436B1 (xx) 1977-06-24

Family

ID=11142150

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415744A Expired FR2228436B1 (xx) 1973-05-08 1974-05-07

Country Status (9)

Country Link
JP (1) JPS5046866A (xx)
BR (1) BR7403727D0 (xx)
DD (1) DD111153A1 (xx)
DE (1) DE2421145B2 (xx)
ES (1) ES426058A1 (xx)
FR (1) FR2228436B1 (xx)
GB (1) GB1433564A (xx)
IT (1) IT988472B (xx)
NL (1) NL7406055A (xx)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0209818A2 (de) * 1985-07-24 1987-01-28 Deutsche Gelatine-Fabriken Stoess & Co.GmbH Verfahren zum Herstellen von Gummisüsswaren
FR2600496A1 (fr) * 1986-05-27 1987-12-31 Clextral Procede et dispositif de preparation de pate d'amande
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
EP0724837A1 (fr) * 1995-02-03 1996-08-07 Société TOGUM Groupe de co-extrusion à sortie composite unique pour la production d'un boudin à noyau de pâte à mâcher et à enveloppe de sucre cuit

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032355B1 (es) * 1990-05-18 1993-08-16 Dulces Unzue S A Caramelo publicitario y distinguible.
WO2008002691A2 (en) * 2006-06-28 2008-01-03 Cadbury Adams Usa Llc A process for manufacturing a delivery system for active components as part of an edible composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0209818A2 (de) * 1985-07-24 1987-01-28 Deutsche Gelatine-Fabriken Stoess & Co.GmbH Verfahren zum Herstellen von Gummisüsswaren
EP0209818A3 (en) * 1985-07-24 1987-05-27 Deutsche Gelatine-Fabriken Stoess & Co.Gmbh Process and apparatus for making confectionery gum
US4744997A (en) * 1985-07-24 1988-05-17 Deutsche Gelatine-Fabriken Stoess & Co. Gmbh Method for producing gum candy
FR2600496A1 (fr) * 1986-05-27 1987-12-31 Clextral Procede et dispositif de preparation de pate d'amande
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
US5013575A (en) * 1988-03-01 1991-05-07 Jacobs Suchard Ag Process for producing a caramelized nut product
EP0724837A1 (fr) * 1995-02-03 1996-08-07 Société TOGUM Groupe de co-extrusion à sortie composite unique pour la production d'un boudin à noyau de pâte à mâcher et à enveloppe de sucre cuit
FR2730137A1 (fr) * 1995-02-03 1996-08-09 Togum Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit

Also Published As

Publication number Publication date
GB1433564A (en) 1976-04-28
JPS5046866A (xx) 1975-04-25
BR7403727D0 (pt) 1974-12-24
ES426058A1 (es) 1976-07-01
DD111153A1 (xx) 1975-02-05
FR2228436B1 (xx) 1977-06-24
DE2421145A1 (de) 1974-12-05
DE2421145B2 (de) 1979-11-08
NL7406055A (xx) 1974-11-12
IT988472B (it) 1975-04-10

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Legal Events

Date Code Title Description
ST Notification of lapse