FR2213342A1 - Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate - Google Patents

Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate

Info

Publication number
FR2213342A1
FR2213342A1 FR7240447A FR7240447A FR2213342A1 FR 2213342 A1 FR2213342 A1 FR 2213342A1 FR 7240447 A FR7240447 A FR 7240447A FR 7240447 A FR7240447 A FR 7240447A FR 2213342 A1 FR2213342 A1 FR 2213342A1
Authority
FR
France
Prior art keywords
extn
continuous counter
produce thin
grape waste
leachings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7240447A
Other languages
French (fr)
Other versions
FR2213342B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vatron Mau & Cie Ets
Original Assignee
Vatron Mau & Cie Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vatron Mau & Cie Ets filed Critical Vatron Mau & Cie Ets
Priority to FR7240447A priority Critical patent/FR2213342A1/en
Priority to IT2698473A priority patent/IT995060B/en
Priority to ES417318A priority patent/ES417318A1/en
Publication of FR2213342A1 publication Critical patent/FR2213342A1/en
Application granted granted Critical
Publication of FR2213342B1 publication Critical patent/FR2213342B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Grape waste, is fed onto a transverse grilled endless belt, moving over a series of tanks; leachings from which are back cycled countercurrent over the bed, discontinuously via troughs which are tilted in unison, so that aerated fermentations occurs. The residual skins are then conveyed to a second similar appts. fed with hot water, in which tanks for leachings are heated by submerged steam injection to 90-95 degrees C; the output being tartrate solution. The unit may be automatically controlled, in response to density of thin wire output; so that manual labour and supervision is economised.
FR7240447A 1972-11-14 1972-11-14 Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate Granted FR2213342A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7240447A FR2213342A1 (en) 1972-11-14 1972-11-14 Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate
IT2698473A IT995060B (en) 1972-11-14 1973-07-24 PROCEDURE AND PLANT FOR THE EXTRACTION OF SUGARS FROM ALCOHOL FROM TARTRATES AND VINACCE
ES417318A ES417318A1 (en) 1972-11-14 1973-07-27 Improvements in facilities for the extraction of aguachirles from grape residues. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7240447A FR2213342A1 (en) 1972-11-14 1972-11-14 Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate

Publications (2)

Publication Number Publication Date
FR2213342A1 true FR2213342A1 (en) 1974-08-02
FR2213342B1 FR2213342B1 (en) 1977-04-08

Family

ID=9107172

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7240447A Granted FR2213342A1 (en) 1972-11-14 1972-11-14 Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate

Country Status (3)

Country Link
ES (1) ES417318A1 (en)
FR (1) FR2213342A1 (en)
IT (1) IT995060B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3101757A1 (en) 2019-10-14 2021-04-16 Baumanière PROCESS FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN A SINGLE CAPSULE FOR STANDARD PERCOLATION APPARATUS

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2359929A (en) * 1941-12-23 1944-10-10 Stauffer Chemical Co Process and apparatus for the treatment of fruit pomace
FR1478969A (en) * 1966-05-06 1967-04-28 Ohg A Padovan Di G E L Parovan Process and installation for the counter-current diffusion of solid materials containing soluble substances, intended in particular for the extraction of alcohol, sugar and tartaric substances from vinasses and marc

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2359929A (en) * 1941-12-23 1944-10-10 Stauffer Chemical Co Process and apparatus for the treatment of fruit pomace
FR1478969A (en) * 1966-05-06 1967-04-28 Ohg A Padovan Di G E L Parovan Process and installation for the counter-current diffusion of solid materials containing soluble substances, intended in particular for the extraction of alcohol, sugar and tartaric substances from vinasses and marc

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3101757A1 (en) 2019-10-14 2021-04-16 Baumanière PROCESS FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN A SINGLE CAPSULE FOR STANDARD PERCOLATION APPARATUS

Also Published As

Publication number Publication date
FR2213342B1 (en) 1977-04-08
ES417318A1 (en) 1976-03-01
IT995060B (en) 1975-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse