FR2211631B1 - - Google Patents
Info
- Publication number
- FR2211631B1 FR2211631B1 FR7343209A FR7343209A FR2211631B1 FR 2211631 B1 FR2211631 B1 FR 2211631B1 FR 7343209 A FR7343209 A FR 7343209A FR 7343209 A FR7343209 A FR 7343209A FR 2211631 B1 FR2211631 B1 FR 2211631B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19722259278 DE2259278A1 (de) | 1972-12-04 | 1972-12-04 | Vorrichtung zum herstellen von speiseeis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2211631A1 FR2211631A1 (en:Method) | 1974-07-19 |
| FR2211631B1 true FR2211631B1 (en:Method) | 1977-08-05 |
Family
ID=5863452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7343209A Expired FR2211631B1 (en:Method) | 1972-12-04 | 1973-12-04 |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4993579A (en:Method) |
| CH (1) | CH561023A5 (en:Method) |
| DD (1) | DD108367A1 (en:Method) |
| DE (1) | DE2259278A1 (en:Method) |
| FR (1) | FR2211631B1 (en:Method) |
| GB (1) | GB1449831A (en:Method) |
| IT (1) | IT999885B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1165769B (it) * | 1982-03-05 | 1987-04-29 | Carlo Zoppellari | Macchina per la produzione di gelato mantecato a ciclo discontinuo effettuante l'espulsione totale del prodotto lavorato |
| DE102013100487A1 (de) * | 2013-01-17 | 2014-07-17 | Helmut Thate | Vorrichtung zur Herstellung von Speiseeis |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2243317A (en) * | 1939-04-01 | 1941-05-27 | Louis A M Phelan | Counter freezer |
| FR1011542A (fr) * | 1949-12-30 | 1952-06-24 | Perfectionnements aux spatules pour les turbines à fabriquer la crèmes glacée | |
| GB1041619A (en) * | 1965-01-15 | 1966-09-07 | W J Jenkins & Company Ltd | Improvements in or relating to mixers |
-
1972
- 1972-12-04 DE DE19722259278 patent/DE2259278A1/de active Pending
-
1973
- 1973-11-30 DD DD17501773A patent/DD108367A1/xx unknown
- 1973-12-03 CH CH1689273A patent/CH561023A5/xx not_active IP Right Cessation
- 1973-12-04 JP JP48136700A patent/JPS4993579A/ja active Pending
- 1973-12-04 FR FR7343209A patent/FR2211631B1/fr not_active Expired
- 1973-12-04 GB GB5611873A patent/GB1449831A/en not_active Expired
- 1973-12-04 IT IT7055473A patent/IT999885B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4993579A (en:Method) | 1974-09-05 |
| DD108367A1 (en:Method) | 1974-09-12 |
| DE2259278A1 (de) | 1974-06-20 |
| IT999885B (it) | 1976-03-10 |
| CH561023A5 (en:Method) | 1975-04-30 |
| GB1449831A (en) | 1976-09-15 |
| FR2211631A1 (en:Method) | 1974-07-19 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |