FR2209518A1 - - Google Patents

Info

Publication number
FR2209518A1
FR2209518A1 FR7343819A FR7343819A FR2209518A1 FR 2209518 A1 FR2209518 A1 FR 2209518A1 FR 7343819 A FR7343819 A FR 7343819A FR 7343819 A FR7343819 A FR 7343819A FR 2209518 A1 FR2209518 A1 FR 2209518A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7343819A
Other languages
French (fr)
Other versions
FR2209518B1 (no
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
S & W Fine Foods
Original Assignee
S & W Fine Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & W Fine Foods filed Critical S & W Fine Foods
Publication of FR2209518A1 publication Critical patent/FR2209518A1/fr
Application granted granted Critical
Publication of FR2209518B1 publication Critical patent/FR2209518B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7343819A 1972-12-08 1973-12-07 Expired FR2209518B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31345072A 1972-12-08 1972-12-08

Publications (2)

Publication Number Publication Date
FR2209518A1 true FR2209518A1 (no) 1974-07-05
FR2209518B1 FR2209518B1 (no) 1976-10-08

Family

ID=23215728

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7343819A Expired FR2209518B1 (no) 1972-12-08 1973-12-07

Country Status (12)

Country Link
JP (1) JPS513770B2 (no)
AR (1) AR202399A1 (no)
AU (1) AU459181B2 (no)
BE (1) BE808364A (no)
BR (1) BR7309586D0 (no)
CA (1) CA1004534A (no)
DE (1) DE2360777A1 (no)
ES (1) ES421541A1 (no)
FR (1) FR2209518B1 (no)
GB (1) GB1431329A (no)
IT (1) IT1003270B (no)
NL (1) NL7316448A (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279057A (en) * 1975-12-23 1977-07-02 Riyuuichirou Ishiguro Method of producing baked and fried rice cracker
JPS5932252Y2 (ja) * 1979-05-23 1984-09-10 株式会社クボタ 歩行型い草収穫機
AP8600018A0 (en) * 1985-01-18 1985-11-01 Reginald Mcgillivray Dawson Cereal product package and method of preparation thereof.
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Also Published As

Publication number Publication date
JPS49100253A (no) 1974-09-21
AR202399A1 (es) 1975-06-06
FR2209518B1 (no) 1976-10-08
AU459181B2 (en) 1975-03-20
AU6310373A (en) 1975-03-20
NL7316448A (no) 1974-06-11
JPS513770B2 (no) 1976-02-05
DE2360777A1 (de) 1974-07-04
CA1004534A (en) 1977-02-01
BR7309586D0 (pt) 1974-08-29
ES421541A1 (es) 1976-07-16
GB1431329A (en) 1976-04-07
IT1003270B (it) 1976-06-10
BE808364A (fr) 1974-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse