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BODIELAIT
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BODIELAIT
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Publication date
Application filed by BODIELAITfiledCriticalBODIELAIT
Priority to FR7243523ApriorityCriticalpatent/FR2209515A2/fr
Publication of FR2209515A2publicationCriticalpatent/FR2209515A2/fr
Priority to BE159696Aprioritypatent/BE833015Q/fr
Application grantedgrantedCritical
Publication of FR2209515B2publicationCriticalpatent/FR2209515B2/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
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Life Sciences & Earth Sciences
(AREA)
Microbiology
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Dairy Products
(AREA)
FR7243523A1971-11-151972-12-07Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.
GrantedFR2209515A2
(en)
