FR2203877B1 - - Google Patents

Info

Publication number
FR2203877B1
FR2203877B1 FR7237369A FR7237369A FR2203877B1 FR 2203877 B1 FR2203877 B1 FR 2203877B1 FR 7237369 A FR7237369 A FR 7237369A FR 7237369 A FR7237369 A FR 7237369A FR 2203877 B1 FR2203877 B1 FR 2203877B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7237369A
Other languages
French (fr)
Other versions
FR2203877A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to FR7237369A priority Critical patent/FR2203877A1/fr
Publication of FR2203877A1 publication Critical patent/FR2203877A1/fr
Application granted granted Critical
Publication of FR2203877B1 publication Critical patent/FR2203877B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
FR7237369A 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod Granted FR2203877A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7237369A FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7237369A FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Publications (2)

Publication Number Publication Date
FR2203877A1 FR2203877A1 (en) 1974-05-17
FR2203877B1 true FR2203877B1 (ro) 1976-08-20

Family

ID=9106008

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237369A Granted FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Country Status (1)

Country Link
FR (1) FR2203877A1 (ro)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766333B1 (fr) * 1997-07-25 1999-10-01 Roquette Freres Nouvelle composition edulcorante, son procede de fabrication et ses utilisations
FR3045055B1 (fr) * 2015-12-10 2020-02-21 Roquette Freres Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1599520A (ro) * 1968-01-17 1970-07-15

Also Published As

Publication number Publication date
FR2203877A1 (en) 1974-05-17

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Legal Events

Date Code Title Description
ST Notification of lapse