FR2203596A1 - - Google Patents

Info

Publication number
FR2203596A1
FR2203596A1 FR7338994A FR7338994A FR2203596A1 FR 2203596 A1 FR2203596 A1 FR 2203596A1 FR 7338994 A FR7338994 A FR 7338994A FR 7338994 A FR7338994 A FR 7338994A FR 2203596 A1 FR2203596 A1 FR 2203596A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7338994A
Other versions
FR2203596B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSUNAGA AKIHIRO JA
Original Assignee
MATSUNAGA AKIHIRO JA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSUNAGA AKIHIRO JA filed Critical MATSUNAGA AKIHIRO JA
Publication of FR2203596A1 publication Critical patent/FR2203596A1/fr
Application granted granted Critical
Publication of FR2203596B1 publication Critical patent/FR2203596B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7338994A 1972-10-24 1973-10-24 Expired FR2203596B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00299733A US3829589A (en) 1972-10-24 1972-10-24 Method of making peanut flour

Publications (2)

Publication Number Publication Date
FR2203596A1 true FR2203596A1 (fr) 1974-05-17
FR2203596B1 FR2203596B1 (fr) 1978-12-01

Family

ID=23156055

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7338994A Expired FR2203596B1 (fr) 1972-10-24 1973-10-24

Country Status (7)

Country Link
US (1) US3829589A (fr)
AU (1) AU470015B2 (fr)
DE (1) DE2353323A1 (fr)
FR (1) FR2203596B1 (fr)
GB (1) GB1425904A (fr)
NL (1) NL7314498A (fr)
SE (1) SE392204B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334947A (en) * 1976-09-09 1978-03-31 Tsutae Tsunoda Production of and apparatus for odorless fine particle of soy bean
US6716471B2 (en) * 2000-05-12 2004-04-06 Sigmund Kramer Peanut powder compositions and methods of making same
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
MX2017001682A (es) 2014-08-04 2017-04-27 Dbv Tech Composiciones de alergenos alimentarios.
US10638788B2 (en) 2016-05-04 2020-05-05 Aspire Food Group USA Inc. Method and system for spray drying insects
BR112020014963B1 (pt) * 2018-01-31 2023-03-14 Mars, Incorporated Processos de degradação de aflatoxina b1 em pó de amendoim usando ozônio

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2128850A (en) * 1936-03-04 1938-08-30 Harold S Richards Baked peanuts and method of preparation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2128850A (en) * 1936-03-04 1938-08-30 Harold S Richards Baked peanuts and method of preparation

Also Published As

Publication number Publication date
NL7314498A (fr) 1974-04-26
US3829589A (en) 1974-08-13
AU470015B2 (en) 1976-02-26
GB1425904A (en) 1976-02-25
DE2353323A1 (de) 1974-05-02
AU6171173A (en) 1975-04-24
SE392204B (sv) 1977-03-21
FR2203596B1 (fr) 1978-12-01

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Legal Events

Date Code Title Description
ST Notification of lapse