FR2202154A1 - - Google Patents
Info
- Publication number
- FR2202154A1 FR2202154A1 FR7336059A FR7336059A FR2202154A1 FR 2202154 A1 FR2202154 A1 FR 2202154A1 FR 7336059 A FR7336059 A FR 7336059A FR 7336059 A FR7336059 A FR 7336059A FR 2202154 A1 FR2202154 A1 FR 2202154A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10144672A JPS5434835B2 (fr) | 1972-10-09 | 1972-10-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2202154A1 true FR2202154A1 (fr) | 1974-05-03 |
Family
ID=14300903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7336059A Withdrawn FR2202154A1 (fr) | 1972-10-09 | 1973-10-09 |
Country Status (9)
Country | Link |
---|---|
US (1) | US3871960A (fr) |
JP (1) | JPS5434835B2 (fr) |
AR (1) | AR199491A1 (fr) |
CA (1) | CA998955A (fr) |
DE (1) | DE2350647A1 (fr) |
FR (1) | FR2202154A1 (fr) |
GB (1) | GB1425648A (fr) |
IT (1) | IT1001556B (fr) |
PH (1) | PH10052A (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS559783A (en) * | 1978-07-10 | 1980-01-23 | Ajinomoto Co Inc | Preparation of l-lysine by fermentation |
JPS5618596A (en) * | 1979-07-23 | 1981-02-21 | Ajinomoto Co Inc | Production of l-lysine through fermentation process |
JPS5886094A (ja) | 1981-11-13 | 1983-05-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンノ製造法 |
FR2541867B1 (fr) * | 1983-03-03 | 1987-06-05 | Aec Chim Organ Biolog | Nouvelles compositions pour alimentation animale a base de lysine et leur preparation |
DE10235028A1 (de) * | 2002-07-31 | 2004-02-19 | Degussa Ag | Verfahren zur Herstellung von L-Lysin unter Verwendung coryneformer Bakterien |
US20040067562A1 (en) * | 2002-07-31 | 2004-04-08 | Degussa Ag | Process for the production of L-lysine using coryneform bacteria |
BRPI0510746A (pt) | 2004-06-10 | 2007-11-20 | Univ Michigan State | sìntese de caprolactama a partir de lisina |
BRPI0703692B1 (pt) * | 2006-12-25 | 2016-12-27 | Ajinomoto Kk | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
BRPI0804506A2 (pt) * | 2007-02-20 | 2011-08-30 | Univ Michigan State | processos para preparar caprolactama ou um derivado da mesma e ácido pipecolìnico, caprolactama ou um derivado da mesma, e, ácido pipecolìnico ou um derivado do mesmo |
JP2011529087A (ja) * | 2008-07-24 | 2011-12-01 | ドラス コーポレイション | 環状アミドモノマーを作製する方法、ならびに関連する誘導体および方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1118719A (en) * | 1966-03-14 | 1968-07-03 | Kyowa Hakko Kogyo Kk | Process for producing l-lysine by fermentation |
JPS4828078B1 (fr) * | 1969-03-20 | 1973-08-29 | ||
JPS5610036B1 (fr) * | 1969-07-23 | 1981-03-05 | ||
US3616218A (en) * | 1970-05-04 | 1971-10-26 | Ajinomoto Kk | Method of producing l-lysine |
-
1972
- 1972-10-09 JP JP10144672A patent/JPS5434835B2/ja not_active Expired
-
1973
- 1973-09-25 US US400552A patent/US3871960A/en not_active Expired - Lifetime
- 1973-09-26 IT IT29424/73A patent/IT1001556B/it active
- 1973-10-05 CA CA182,708A patent/CA998955A/en not_active Expired
- 1973-10-08 AR AR250419A patent/AR199491A1/es active
- 1973-10-08 PH PH15095A patent/PH10052A/en unknown
- 1973-10-09 DE DE19732350647 patent/DE2350647A1/de active Pending
- 1973-10-09 GB GB4704673A patent/GB1425648A/en not_active Expired
- 1973-10-09 FR FR7336059A patent/FR2202154A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB1425648A (en) | 1976-02-18 |
AR199491A1 (es) | 1974-09-09 |
PH10052A (en) | 1976-07-29 |
DE2350647A1 (de) | 1974-04-25 |
IT1001556B (it) | 1976-04-30 |
JPS4961386A (fr) | 1974-06-14 |
US3871960A (en) | 1975-03-18 |
JPS5434835B2 (fr) | 1979-10-29 |
CA998955A (en) | 1976-10-26 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |