FR2201834B3 - - Google Patents

Info

Publication number
FR2201834B3
FR2201834B3 FR7336133A FR7336133A FR2201834B3 FR 2201834 B3 FR2201834 B3 FR 2201834B3 FR 7336133 A FR7336133 A FR 7336133A FR 7336133 A FR7336133 A FR 7336133A FR 2201834 B3 FR2201834 B3 FR 2201834B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7336133A
Other languages
French (fr)
Other versions
FR2201834A1 (en:Method
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2201834A1 publication Critical patent/FR2201834A1/fr
Application granted granted Critical
Publication of FR2201834B3 publication Critical patent/FR2201834B3/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/02—Other than completely through work thickness
    • Y10T83/0333—Scoring
    • Y10T83/0356—Serially
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2092—Means to move, guide, or permit free fall or flight of product
    • Y10T83/2096—Means to move product out of contact with tool
    • Y10T83/21—Out of contact with a rotary tool

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
FR7336133A 1972-10-10 1973-10-10 Expired FR2201834B3 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29606072A 1972-10-10 1972-10-10

Publications (2)

Publication Number Publication Date
FR2201834A1 FR2201834A1 (en:Method) 1974-05-03
FR2201834B3 true FR2201834B3 (en:Method) 1976-09-03

Family

ID=23140438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7336133A Expired FR2201834B3 (en:Method) 1972-10-10 1973-10-10

Country Status (2)

Country Link
US (1) US3786703A (en:Method)
FR (1) FR2201834B3 (en:Method)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3902388A (en) * 1974-01-18 1975-09-02 Robert C New Frankfurter skin slitter
US5069914A (en) * 1989-11-22 1991-12-03 Designer Foods, Inc. Food product having reduced likelihood of choking
US5771771A (en) * 1996-10-15 1998-06-30 Visionary Design, Inc. Apparatus for cutting a sausage product
US5746106A (en) * 1997-01-15 1998-05-05 Hodges; Ralph S. High volume meat product incisor
MXPA03003717A (es) * 2000-10-27 2003-08-07 Lee Sara Corp Embutidos divididos y metodo y aparato para producir embutidos divididos.
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
US7358484B2 (en) * 2005-09-29 2008-04-15 Tokyo Electron Limited Hyperthermal neutral beam source and method of operating
US7481701B2 (en) * 2007-04-09 2009-01-27 Farmland Foods, Inc. Device for making a spiral incision on a meat product
ES2385738T3 (es) * 2009-02-10 2012-07-31 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Válvula de corte y procedimiento para obtener porciones
DE102009058357B4 (de) * 2009-12-15 2013-04-25 Torsten Hilpert Handschneidvorrichtung zum Einschneiden von Lebensmitteln

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2263869A (en) * 1939-07-26 1941-11-25 Vincent L Bundschu Sausage slitting machine
US3367379A (en) * 1965-10-20 1968-02-06 James M. Ryan Cutting device for frankfurters and the like

Also Published As

Publication number Publication date
US3786703A (en) 1974-01-22
FR2201834A1 (en:Method) 1974-05-03

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Legal Events

Date Code Title Description
ST Notification of lapse