FR2199942A1 - - Google Patents

Info

Publication number
FR2199942A1
FR2199942A1 FR7334093A FR7334093A FR2199942A1 FR 2199942 A1 FR2199942 A1 FR 2199942A1 FR 7334093 A FR7334093 A FR 7334093A FR 7334093 A FR7334093 A FR 7334093A FR 2199942 A1 FR2199942 A1 FR 2199942A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7334093A
Other languages
French (fr)
Other versions
FR2199942B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAVAGHAN GRAY Ltd
Original Assignee
CAVAGHAN GRAY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAVAGHAN GRAY Ltd filed Critical CAVAGHAN GRAY Ltd
Publication of FR2199942A1 publication Critical patent/FR2199942A1/fr
Application granted granted Critical
Publication of FR2199942B1 publication Critical patent/FR2199942B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7334093A 1972-09-23 1973-09-24 Expired FR2199942B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4411972A GB1427023A (en) 1972-09-23 1972-09-23 Production of meat

Publications (2)

Publication Number Publication Date
FR2199942A1 true FR2199942A1 (en) 1974-04-19
FR2199942B1 FR2199942B1 (en) 1977-09-09

Family

ID=10431874

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7334093A Expired FR2199942B1 (en) 1972-09-23 1973-09-24

Country Status (5)

Country Link
BE (1) BE805126A (en)
FR (1) FR2199942B1 (en)
GB (1) GB1427023A (en)
IE (1) IE38276B1 (en)
IT (1) IT1011512B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102100314A (en) * 2010-12-20 2011-06-22 中国农业科学院农产品加工研究所 Live pig pre-slaughter resting agent and application thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1171249B (en) * 1960-12-15 1964-05-27 Alois Mayer Process for improving the meat quality of animals for slaughter

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1171249B (en) * 1960-12-15 1964-05-27 Alois Mayer Process for improving the meat quality of animals for slaughter

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, VOLUME 56, 1962, COLONNE 5169 G, HANDBUCH DER LEBENSMITTELCHEMIE, BAND III, 2.TEIL, J.SCHORMULLER - 1968 SPRINGER VERLAG *

Also Published As

Publication number Publication date
IE38276L (en) 1974-03-23
IE38276B1 (en) 1978-02-01
AU6062373A (en) 1975-03-27
FR2199942B1 (en) 1977-09-09
BE805126A (en) 1974-01-16
GB1427023A (en) 1976-03-03
IT1011512B (en) 1977-02-10

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Legal Events

Date Code Title Description
ST Notification of lapse