FR2197528B1 - - Google Patents

Info

Publication number
FR2197528B1
FR2197528B1 FR7331660A FR7331660A FR2197528B1 FR 2197528 B1 FR2197528 B1 FR 2197528B1 FR 7331660 A FR7331660 A FR 7331660A FR 7331660 A FR7331660 A FR 7331660A FR 2197528 B1 FR2197528 B1 FR 2197528B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7331660A
Other versions
FR2197528A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2197528A1 publication Critical patent/FR2197528A1/fr
Application granted granted Critical
Publication of FR2197528B1 publication Critical patent/FR2197528B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7331660A 1972-09-01 1973-08-31 Congealed soft fruit for yoghourt - by pasteurising ripe fruit with a cold gelling syrup as heat transfer medium Granted FR2197528A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073772 1972-09-01

Publications (2)

Publication Number Publication Date
FR2197528A1 FR2197528A1 (en) 1974-03-29
FR2197528B1 true FR2197528B1 (fr) 1977-05-13

Family

ID=10416367

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7331660A Granted FR2197528A1 (en) 1972-09-01 1973-08-31 Congealed soft fruit for yoghourt - by pasteurising ripe fruit with a cold gelling syrup as heat transfer medium

Country Status (9)

Country Link
AU (1) AU5993073A (fr)
BE (1) BE804340A (fr)
CH (1) CH574220A5 (fr)
DE (1) DE2343801A1 (fr)
FR (1) FR2197528A1 (fr)
IT (1) IT996634B (fr)
LU (1) LU68337A1 (fr)
NL (1) NL7311997A (fr)
ZA (1) ZA735966B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018761A1 (fr) * 1979-04-23 1980-11-12 Erik Lundstedt Produit au fromage blanc et son procédé de préparation
AU586692B2 (en) * 1985-07-09 1989-07-20 S.P.C. Limited Packaging process
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
GB201821157D0 (en) * 2018-12-21 2019-02-06 Jelly Drops Ltd Hydration products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2700614A (en) * 1952-07-31 1955-01-25 American Can Co Method of packing cranberry sauce
US2755190A (en) * 1954-04-23 1956-07-17 Knouse Foods Cooperative Inc Food product for fruit pie filling and method of canning same

Also Published As

Publication number Publication date
LU68337A1 (fr) 1974-03-07
FR2197528A1 (en) 1974-03-29
DE2343801A1 (de) 1974-03-21
ZA735966B (en) 1975-04-30
CH574220A5 (fr) 1976-04-15
NL7311997A (fr) 1974-03-05
IT996634B (it) 1975-12-10
AU5993073A (en) 1975-03-06
BE804340A (fr) 1974-02-28

Similar Documents

Publication Publication Date Title
FR2197528B1 (fr)
CH569267A5 (fr)
CH559598A5 (fr)
BG18674A1 (fr)
BG18781A1 (fr)
BG19349A1 (fr)
BG19658A1 (fr)
BG19955A1 (fr)
BG20469A1 (fr)
BG20480A1 (fr)
CH1348472A4 (fr)
CH441173A4 (fr)
CH533572A4 (fr)
CH569571A5 (fr)
CH560410A (fr)
CH561670A5 (fr)
CH563237A5 (fr)
CH569854A5 (fr)
CH563676A5 (fr)
CH565246A5 (fr)
CH565301A5 (fr)
CH565885A5 (fr)
CH566060A5 (fr)
CH566566A5 (fr)
CH566631A5 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse