FR2197507B1 - - Google Patents
Info
- Publication number
- FR2197507B1 FR2197507B1 FR7231234A FR7231234A FR2197507B1 FR 2197507 B1 FR2197507 B1 FR 2197507B1 FR 7231234 A FR7231234 A FR 7231234A FR 7231234 A FR7231234 A FR 7231234A FR 2197507 B1 FR2197507 B1 FR 2197507B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7231234A FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
| FR7313766A FR2256718B2 (US07915450-20110329-C00059.png) | 1972-09-04 | 1973-04-16 | |
| CH1240873A CH577794A5 (US07915450-20110329-C00059.png) | 1972-09-04 | 1973-08-29 | |
| DE2344383A DE2344383C3 (de) | 1972-09-04 | 1973-09-03 | Verfahren zum kontinuierlichen Herstellen von Käsebruch und Vorrichtung zur Durchführung des Verfahrens |
| NL737312118A NL154092B (nl) | 1972-09-04 | 1973-09-03 | Werkwijze en inrichting voor continu-fabricage van voor de kaasbereiding dienende wrongel. |
| ES418435A ES418435A1 (es) | 1972-09-04 | 1973-09-03 | Procedimiento con su dispositivo para la fabricacion en continuo de cuajada de queseria. |
| SU731954051A SU708985A3 (ru) | 1972-09-04 | 1973-09-03 | Способ непрерывного приготовлени сырного калье |
| MX16189673A MX142884A (es) | 1972-09-04 | 1973-09-04 | Dispositivo para la fabricacion en continuo de cuajada de queseria |
| AR249905A AR209262A1 (es) | 1972-09-04 | 1973-09-04 | Procedimiento para la fabricacion en continuo de cuajada de queseria y dispositivo para la puesta en practica de dicho procedimiento |
| GB4142273A GB1410289A (en) | 1972-09-04 | 1973-09-04 | Process and apparatus for the continuous production of curds |
| BR685373A BR7306853D0 (pt) | 1972-09-04 | 1973-09-04 | Processo para a fabricacao continua de coalhadas de queijaria e de um dispositivo para a realizacao deste mesmo processo |
| IT52316/73A IT1000051B (it) | 1972-09-04 | 1973-09-04 | Processo di fabricazione continua di cagliato per l industria casearia e dispositivo per la messa in opera di tale processo |
| US393848A US3899595A (en) | 1972-09-04 | 1973-09-04 | Process and apparatus for the continuous production of curds |
| AU60007/73A AU484088B2 (en) | 1972-09-04 | 1973-09-04 | Process and apparatus forthe continuous production of curds |
| SU741994781A SU656456A3 (ru) | 1972-09-04 | 1974-02-06 | Устройство дл непрерывного приготовлени сырного сгустка |
| US05/503,535 US3945310A (en) | 1972-09-04 | 1974-09-05 | Apparatus for the continuous production of curds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7231234A FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2197507A1 FR2197507A1 (en) | 1974-03-29 |
| FR2197507B1 true FR2197507B1 (US07915450-20110329-C00059.png) | 1976-08-13 |
Family
ID=9103820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7231234A Granted FR2197507A1 (en) | 1972-09-04 | 1972-09-04 | Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits |
Country Status (3)
| Country | Link |
|---|---|
| BR (1) | BR7306853D0 (US07915450-20110329-C00059.png) |
| FR (1) | FR2197507A1 (US07915450-20110329-C00059.png) |
| SU (2) | SU708985A3 (US07915450-20110329-C00059.png) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20022760A1 (it) * | 2002-12-24 | 2004-06-25 | Mofin S R L | Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi. |
-
1972
- 1972-09-04 FR FR7231234A patent/FR2197507A1/fr active Granted
-
1973
- 1973-09-03 SU SU731954051A patent/SU708985A3/ru active
- 1973-09-04 BR BR685373A patent/BR7306853D0/pt unknown
-
1974
- 1974-02-06 SU SU741994781A patent/SU656456A3/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| BR7306853D0 (pt) | 1974-06-27 |
| SU656456A3 (ru) | 1979-04-05 |
| FR2197507A1 (en) | 1974-03-29 |
| SU708985A3 (ru) | 1980-01-05 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name |